Enhance your culinary experience with these dried cinnamon leaves from Ceylon production. These leaves are perfect for adding a touch of exotic flavor to your dishes, particularly in Asian cuisine. They are organically grown and free from allergens, preservatives, GMOs, and MSG, making them a healthy and vegan-friendly spice option. Each pack contains a serving size of leaves, perfect for adding to your favorite recipes. These leaves have a beautiful green color and are perfect for garnishing your dishes. They are a single spice product and come in a unit type of unit. 

Item Description
Material: Dried Leaves
Size: Small -Medium
Color: Natural Dried Color (Brown/ Green mix) 
The package included: 50 leaves.

Cinnamon leaves, also known as cinnamon leaf, come from the cinnamon tree (Cinnamomum verum), which is native to Sri Lanka. They are widely used as a spice and are available both fresh and dried. The dried form of cinnamon leaves is often referred to as “dried cinnamon.” Cinnamon leaves have a sweet and slightly bitter flavor that is similar to cinnamon bark, which is also taken from the cinnamon tree.

Cinnamon leaves have been used for centuries in traditional medicine and are believed to have a number of health benefits. One of the most notable benefits of cinnamon leaves is that they have been shown to help increase insulin sensitivity and reduce blood sugar levels. This makes them a natural pain reliever for those who suffer from diabetes.

What do with Cinnamon Leaves

In addition to their health benefits, cinnamon leaves are also used in cooking to add flavor to a variety of dishes. They are often used in the same way as bay leaves, which are commonly used in the United States, or as an alternative to Indian bay leaves. Cinnamon leaves can be used in recipes to add a sweet and spicy flavor, or they can be dried and ground into cinnamon powder.



How to use Cinnamon Leaf

There are several ways to use cinnamon leaves in cooking and for medicinal purposes:

  1. Cooking: Cinnamon leaves can be used in a variety of dishes to add flavor and aroma. They can be added to soups, stews, curries, and braised meats to add a sweet, spicy flavor. Cinnamon leaves can also be used to make tea or as a substitute for bay leaves in recipes.
  2. Tea: Cinnamon leaves can be used to make tea by boiling water and steeping several fresh or dried leaves. The tea can be enjoyed plain or with honey, lemon, or other spices.
  3. Essential Oil: Cinnamon leaf oil can be used in aromatherapy to help improve mood and reduce stress. The oil can also be added to lotions, soaps, and other beauty products to help soothe the skin.
  4. Spice: Dried cinnamon leaves can be ground into a powder and used as a spice in cooking. The powder can be added to baked goods, breakfast cereals, and smoothies for a boost of flavor and aroma.

It is important to note that cinnamon leaves should be used in moderation, as high doses can cause side effects such as nausea, vomiting, and mouth sores. Before using cinnamon leaves for medicinal purposes, it is always best to consult with a healthcare provider.




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We will ship within 1-2 Business days also you will receive it within  10-35 days and we will ship to Sri Lanka worldwide  - FREE SHIPPING

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