Very good condition, no rips or tears.

Indulge in delicious and nutritious meals with the book "Economy Gastronomy: Eat Well for Less" by Allegra Mcevedy and Paul Merrett. This hardcover textbook, published by Penguin Books LTD in 2009, offers a wealth of recipes and insights into the world of cooking, vegetarian cooking, soups, management, and preserving.

With 320 pages, this book is a must-have for anyone looking to eat well and spend less. The authors have created a comprehensive guide to healthy and tasty cooking, with a focus on vegetarian meals and soups. Whether you're a seasoned chef or a beginner, this book is sure to inspire you and provide you with the tools to create delicious meals.