Desserts Frozen with Ice and Salt  - 1932

By: M. E. Pennington [Household refrigeration bureau of the National Association of Ice Industries] - discusses how to freeze ice cream with ice and salt. Also gives recipes

Soft cover - 8 pages  [9" x 6"]

Condition:  Good condition.  Cover has minor edge wear.  Back cover has small white spot. Staples have rust.     Please see pictures.

NOTE:  I am not a book expert.  If you have any questions at all or need a clarifying picture please contact me before buying.