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High in health promoting Omega-3 fatty acids and easily absorbed by the
body, Krill Oil proves that not all Omega-3s are created equally.
Nu-Health Krill Oil is derived from Antarctic krill, tiny crustaceans
that are highly abundant in the glacial waters of the Antarctic. For
years, the benefits of fish oil supplements have been have been widely
studied but more recently the wide ranging health benefits of krill oil
have begun to be more thoroughly understood.
Krill Oil contains powerful antioxidants, including Astaxanthin, as well
as Omega-3 fatty acids that help support heart and joint health. The
Omega-3 fatty acids Eicosapentaenoic Acid and Docosahexaenoic Acid (DHA
and EPA) found in krill oil are provided in phospholipid form and
studies suggest that this gives krill oil a significantly higher
bioavailability than fish oil. Essentially, the body is able to utilize
the health benefits of Omega-3 oils more quickly and efficiently.
Since phospholipids are soluble in water, this allows krill oil to more
easily disperse and as a result, eliminates the fishy burp taste that is
oftentimes associated with fish oil products. Taking two small softgels
a day with a balanced diet supplies the body with nutrients that can
help optimize healthy functioning.
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