Zyliss Meat Tenderiser
- Enhance the flavour and texture of any cut of meat using this professional tenderising technique
- Perfect for all types of meat, including beef, pork, turkey, veal, lamb, and game
- 30 blades have been designed for easy use and superior performance, blade depth pierces through even thick cuts of meat
- Blades are fully covered in-use for safe meat preparation, the blade cover is removable for thorough cleaning, it is also dishwasher safe
- Push and release action eliminates unwanted flattening of meat caused by traditional tenderising methods