The Complete Library of Bread Making

Historic Books, Periodicals, and Classic Literature

75 Books and Publications included on this disk!

A must have resource for anyone interested in learning about Bread Making!

Neatly organized titles as shown, on one easy to use data disk for your computer.

All books are PDF format that you know and trust, for easy reading and printing.  No unknown or strange file formats! Please ensure you have the latest copy of Adobe Reader installed on your machine (it is free online). FORMAT NOTICE: This disk is only for use in your computer's drive!  It will NOT play in the DVD Player hooked up to your TV or in your car!

(SAMPLE PAGE VIEWS)

This data disk includes 75 vintage books and periodicals detailing Bread Making.  These books can only be read on your computer with a PDF Reader (such as the free Adobe Reader). Please note that this collection contains vintage scans, some of which were in poor condition before being rescued and digitized for posterity.  This means that you may see some pages with creases and tears that show up in the scans. Publications included: A New and Cheap Art of Bread-Making (1847) – By: H. L. B. Lewis – 12 pages A Practical Guide for the Cake and Bread Baker (1884) – By: C. W. Schlumpf – 123 pages A Treatise on Bread and Bread-Making (1837) – By: Sylvester Graham – 152 pages A Treatise on Flour, Yeast, Fermentation and Baking Together With Recipes for Bread and Cakes (1914) – By: J. E. Wihlfahrt – 127 pages A Treatise on the Art of Bread- Making (1805) – By: A. Edlin – 252 pages An Introduction to the Study of the Principles of Bread-Making (1900) – By: W. Jago – 144 pages Baxter’s Practical Up-to-Date Receipt Books for Bakers (1922) – By: Richard Baxter – 114 pages Bakers’ Bread (1906) – By: P. Richards – 131 pages Bread and Bread-Making: How to Make Many Varieties Easily and With the Best Results (1889) – By: S. T. Rorer – 100 pages Bread and Cake Baking: A Collection of Recipes (1877) – By: F. D. Hauptmann – 82 pages Bread and Pastry Recipes of the World Famous Chefs (1913) – By: A. C. Hoff – 84 pages Bread and the Principles of Bread Making (1900) – By: H. W. Atwater – 52 pages Bread Facts (1920) – By: Ward Baking Co. – 124 pages Bread For the Million! (1861) – By: J. Winchester – 24 pages Bread from Stones (1894) – By: A. J. Tafel – 148 pages Bread Making and Bread Baking (1915) – By: M. E. Brothers – 136 pages Bread-Making (1884) – By: T. N. T. – 84 Pages Home Made Bread (1920) – By: E. Mitchell – 40 pages Improved Aerated Bread (1866) – By: Boston Wheat & Bread Co. – 32 pages Leavening Agents (1914) – By: R. N. Hart – 116 pages Modern Mixes for Bakers (1914) – By: Calumet Baking Powder Co. – 72 pages New England Breakfast Breads Luncheon and Tea Biscuits (1891) – By: L. G. Swett – 142 pages One Hundred & 25 Recipes Bread, Cakes and Pies (1915) – By: N. Immig – 132 pages Our Daily Bread 1918 – By:G. Radford – 80 pages Salt-Rising Bread and Some Comparisons With Bread Made With Yeast (1912) – By: H. A. Kohman – 52 pages Secret Bread (1917) – By: F. T. Jesse – 536 pages Siebel’s Manual and Record Book for Bakers and Millers (1917) – By: Siebel Institute of Tech. – 244 pages Some Points in the Making and Judging of Bread (1913) – By: Isabel Bevier – 48 pages Sour Dough’s Bible (1910) – By: Agnes Checla Fair - 80 pages The Book of Bread (1903) – By: Owen Simmons – 406 pages The Chemistry of Breadmaking (1912) – By: J. Grant – 248 pages The Complete Bread, Cake and Cracker Baker (1881) – 397 pages The Complete Confectioner (1846) – By: Parkinson – 164 pages The Conquest of Bread (1913) – By: P. Kropotkin – 328 pages The History of Bread: From Prehistoric to Modern Times (1904) – By: J. Ashton – 203 pages The Hygienic Cook-Book (1881) – By: Mattie M. Jones – 56 pages The Modern Practical Bread Baker (1900) – By: Robert Wells – 158 pages The Princess Baker (1880) – By: W. M. Lunan – 28 pages The Technology of Bead-Making (1921) – By: W. Jago – 650 pages The Theory and Art of Bread-Making (1861) – By: E. N. Horsford – 36 pages Vienna Bread: Instruction and Recipes (1909) – By: C. & J. Scott – 94 pages War Bread (1918) – By: A. E. Taylor – 124 pages Wheat Flour and Bread (1903) – By: H. Snyder – 24 pages English Bread-Book for Domestic Use, Adapted to Families of Every Grade( 1857) – By: E. Action – 243 pages Fifty valuable and delicious recipes made with corn meal By: Celestine Eustis – 24 pages Studies on Bread and Bread Making (1903) – By: H. Snyder – 54 pages Bread and Bread Making in the Home (1917) – By: C. Hunt – 26 pages Our Daily Bread (1883) – 106 pages Our Daily Bread (1879) – 80 pages The Bakers Book (1903) – By: Emil Braun – 440 pages ++++ 25 more books!!!

Make sure you check out our other listings.  Our library is ever expanding.

Overall, we believe our product provides the best value out there.  We provide more for less! 

We are centrally located in America's heartland in the great state of Tennessee!

All items will be shipped out within 1 business day to your PayPal address. We will only ship to your PayPal verified address.  Please view our shipping and sales tax rules on our shipping and payments tab above.

All items are shipped by USPS first class mail.  In an effort to keep our costs down, that are passed along as low prices to you, all of our disks are packaged and shipped in economic sleeves and mailers.  All of our disks are labeled with a clean label and some graphics.  The disks are made this way for speed and cost, which translates into lower cost for you.  We focus our efforts on the quality of the material on the disk.  We do not believe in charging you an extra 3 or 4 dollars like some companies out there just to throw in a 25 cent plastic case and slap a color label on an item.  We believe you purchase for content, and ours is the best, although we still believe you will be pleased with the presentation.

PLEASE READ ABOUT SHIPPING TIMES:

The estimated delivery dates shown above are ebay's estimates, not ours.  Sometimes ebay's dates are completely unrealistic.  Every effort is made to get your item out the next day, but once it leaves us, we ask that you please understand that we do not guarantee delivery by any date, since the USPS does not give us a guarantee either.  Below is our estimates on what to expect:

USA CUSTOMERS:  Most times, your package will arrive in about 1 week after we ship them depending on where you are at.  However, lately the Post Office it seems has not been very cooperative with us and we've had a couple of customers wait a few days longer than that.  If the item does not arrive, please email us directly and let us know, and we will make it right.

NON-USA CUSTOMERS:  Same deal above,  except your packages typically have been taking about 2 weeks or so after we ship them.  We've noticed that maybe 20% of overseas customers have been waiting as long as 4+ weeks for these shipments.  The only explanation we can come up with is that it must be stuck in some container in some dock waiting on customs clearance.  It happens, and for those 20% of customers, we apologize, but there is very little we can do about that.  Your disk will arrive or we will replace it.

Multiple items purchased by the same customer may or may not be shipped in the same package, at our discretion.  We do not offer any additional discounts on multiple items other than the ones noted above.
 

Feedback Policy:

Please offer us a chance to fix any problems before leaving us negative feedback for any reason by emailing us first with your problem.  The only thing we ask from our customers is that if they have a problem, that they give us a chance to fix the problem for them before they leave bad feedback.  If negative feedback is left without any prior communication, we will assume you are no longer interested in communicating and working things out.

If you run into issues and wish to speak with us, we ask that you please refrain from opening a request on ebay and email us directly by asking a question first, and give us a chance to answer you before you open a request!

If you have any questions prior to bidding, please use contact the seller above and let us know.  Thank you!!!!!!