Gochujang (pronounced go-choo-jahng) is a popular and versatile Korean fermented chilli paste. It is a staple condiment in Korean cuisine and is known for its spicy, sweet, and umami flavours. Gochujang paste is made from red chilli peppers, glutinous rice, fermented soybeans, and salt.
Gochujang has a rich, complex flavour with a combination of spiciness, sweetness, and savoury umami. It also has a slightly tangy and earthy undertone due to the fermentation process. It adds a pleasant kick to dishes without being overwhelmingly hot.
Here is what it can be used:
Returns Policy
Faulty goods or goods supplied different to that which was ordered should be returned to us within fourteen days in the original packaging. Please message us at with your name, order number, and details of the issue. We will then advise you of which method to return goods by and a full refund of postage costs will be given.
Goods that are not faulty but you would still like a refund must be returned to us within fourteen days. The goods must be in original and resell-able condition. On receipt of goods we will immediately issue a refund unfortunately we are unable to refund any postage return costs incurred by yourself. Items returned should be sent to us at the address shown on the invoice. The invoice should also be enclosed and returned with the goods.
At the time you dispatch goods by our preferred return method we advise that you obtain and retain in a safe place proof of posting.