Safer food, better business for Indian cuisine

Food safety management pack for small catering businesses such as restaurants and takeaways that serve Indian, Pakistani, Bangladeshi and Sri Lankan cuisines.
FOOD SAFETY AND HYGIENE FOR CATERING 

Food safety management procedures and food hygiene regulations for small businesses

WHAT YOU WILL GET?

1) Lazer Print Colour Copy

2) Print in Premium 80gsm Thick Paper

3) Comes in 4 Hole Heavy Duty PVC D-Ring Folder    with Wipe Clean Clear Perspex Covers

4) 24 Month Free Dairy Refill Pack

5) Excellent Binding/ No Spiral Binding

6) One Sided Print

7) 30 Days Return Policy If You Are Not Happy

8) Latest Up-to-date Version For 2024

 

If you are a Restaurant, Cafe, Takeaway, Fried chicken, Kebab Shop, Sandwich Shop and other small catering business owner, this pack is for you to be legally FSA compliant with regard to food hygiene regulations.

 

When Your Council’s Food Safety Team will come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled up and documented nicely. This document reflects what you do in practice.

You also need to ensure that your food handlers are trained (Level 2 in Food Hygiene) or supervised.


This Safer Food, Better Business (SFBB) packs include information on:

Introduction

  • What you need to know before you start
  • Washing Hands Effectively
  • When to wash hands
  • How to use the pack
  • How to use the safe methods
  • How to use the diary
  • Your questions answered

Cross Contamination

  • Personal hygiene and fitness to work
  • Cloths
  • Separating foods
  • Food allergies
  • Physical & chemical contamination
  • Pest control
  • Maintenance

Cleaning

  • Handwashing
  • Cleaning effectively
  • Clear & clean as you go
  • Your cleaning schedule
  • Examples of cleaning schedules

Chilling

  • Chilled storage & displaying chilled food
  • What to do if things go wrong
  • Chilling down hot food
  • Options for chilling down food
  • Defrosting
  • Freezing

Cooking

  • Cooking safely
  • Checking foods to see if cooked properly
  • Foods that need extra care
  • Reheating
  • Checking your menu
  • Hot holding
  • Ready-to-eat food

Management

  • Opening & closing checks
  • Extra checks
  • Prove it
  • Managing food allergen information
  • Training and supervision
  • Customers
  • Suppliers & contractors
  • Stock control
  • Product withdrawal & recall
  • Safe method completion records 

 

The practical and easy-to-use packs will help you to:

  • comply with food hygiene regulations
  • show what you do to make food safely
  • train staff
  • protect your business's reputation
  • improve your business
  • improve your food hygiene rating score

 

RETURN POLICY


We will post you same day if you order before 3PM. If you order after 3PM, you will try to post you on the same day or next day first hour in the morning except Sunday and Bank Holiday.

If you are not happy after having this pack in hand, you can return it within 30 days and we will refund you full money.