Introduction
- What you need to know before you start
- Washing Hands Effectively
- When to wash hands
- How to use the pack
- How to use the safe methods
- How to use the diary
- Your questions answered
Cross Contamination
- Personal hygiene and fitness to work
- Cloths
- Separating foods
- Food allergies
- Physical & chemical contamination
- Pest control
- Maintenance
Cleaning
- Handwashing
- Cleaning effectively
- Clear & clean as you go
- Your cleaning schedule
- Examples of cleaning schedules
Chilling
- Chilled storage & displaying chilled food
- What to do if things go wrong
- Chilling down hot food
- Options for chilling down food
- Defrosting
- Freezing
Cooking
- Cooking safely
- Checking foods to see if cooked properly
- Foods that need extra care
- Reheating
- Checking your menu
- Hot holding
- Ready-to-eat food
Management
- Opening & closing checks
- Extra checks
- Prove it
- Managing food allergen information
- Training and supervision
- Customers
- Suppliers & contractors
- Stock control
- Product withdrawal & recall
- Safe method completion records
The practical and easy-to-use packs will help you to:
- comply with food hygiene regulations
- show what you do to make food safely
- train staff
- protect your business's reputation
- improve your business
- improve your food hygiene rating score
RETURN POLICY
We will post you same day if you order before 3PM. If you order after 3PM, you will try to post you on the same day or next day first hour in the morning except Sunday and Bank Holiday.
If you are not happy after having this pack in hand, you can return it within 30 days and we will refund you full money.