Daikon Japanese all-season, Daikon organic,organic seeds, 3 g - #142 

Super-yielding drought-resistant mid-season (55-60 days) variety. The root crop is smooth, white, 45-60 cm long, 3/4 buried in the soil. The flesh is snow-white, juicy, sweet, crunchy, slightly spicy taste. Resistant to flowering and flabbiness. An exceptionally curative culture that promotes crushing stones in the kidneys and gall bladder. Sowing is carried out in April, July and November.


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