Please note sow by date end of 2023

Fast growing, sweet tasting roots with no bitter aftertaste. Can be eaten raw or cooked and the leaves can be used as spinach. Outdoors, sow thinly, March-July, where they are to crop, 1.5cm (½") deep, directly into finely-prepared, fertile soil, which has already been watered. Allow 30cm (1') between rows. Seedlings usually appear in 14-21 days. Thin out to 10cm (4”) apart. Water well until plants are established. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest: June-October.

Dispatched with Royal Mail 1st Class Letter