Radish.A very popular mid-season variety (the period from full germination to technical ripeness is 60-65 days, to biological 70-80 days). The root crop is green, ellipsoidal in shape, with a diameter of up to 10 cm, the surface is smooth, weighing 200-400 g. The flesh is juicy, crisp, light green in color, with a delicate spicy taste. It does not contain mustard oils, but has all the healing properties of winter radish. The variety is intended for cultivation in open ground, resistant to frost and flowering. For winter storage, it is better to use an autumn crop.
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