2. Sprinkled on top of fruit. Li Hing Mui powder on top of pineapple, oranges, or really any fruit is to die for. If you haven’t tried it yet, you’re in for a treat. The saltiness of the Li Hing Mui really brings out the sweetness of the fruit. Seriously, a great combo.
3. Mixed with your favorite snack. Making popcorn? Sprinkle some Li Hing on that. Your imagination is your only limitation. We’ve seen it sprinkled on arare, cuttlefish, and even poke. Yes you heard that right, poke. If you're wondering what that tastes like, head on over to The Hub in Kalihi.