Made of 18-gauge aluminum, this pan has superior strength and evenly distributes heat, avoiding burnt or undercooked cakes. Additionally, this sturdy pan is both warp- and rust-resistant. The 18-gauge thickness helps promote more even cooking than comparable thin pans and ensures longevity through repeated use.
The aluminum construction also provides great heat conduction. It eliminates hot spots and delivers perfect browning without overbaking since the pan cools down so quickly when it’s removed from the oven. This prevents your cakes from drying out, keeping them moist and flavorful.