Goldfish Takeaway Sauce Concentrate 
Still the same family recipe since 1961

Cooking instruction: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Chinese Curry (Original)

Ingredients:

Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%)


Chinese Curry (Hot)

Ingredients:

Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900), Curry Powder (11%) (Coriander, Turmeric, Cumin, Gram flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream (1.5%), Chilli Powder (1%), Cumin, Liquorice, Coriander, Turmeric

Madras Curry

Ingredients:

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Spice 1%, Onion Powder.

Japanese Curry

Ingredients:

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Sugar, Salt, Flavour Enhancer: Monosodium Glutamate, Curry Powder 2% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Cardamon, Water, Soya Sauce (Contains Soya And Wheat Flour), Cinnamon, Cumin, Star Anise, Liquorice Powder, Nutmeg, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric..

Sweet & Sour

Ingredients:

Sugar, tomato puree, rapeseed oil (rapeseed oil, antifoam E900), modified maize starch, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), malt vinegar (barley malt vinegar, spirit vinegar, acetic acid), salt, cellulose granulated, citric acid, acetic acid 80%, red beetroot extract, carotene (E160a).

Piri Piri

Ingredients:

Palm oil, tomato puree, spirit vinegar, modified maize starch, lemon (lemon comminute salt, s odium metabisulfite (E223), poassium metabisulfite (E224), salt, sugar, red pepper, red chilli flakes, garlic puree, smoked paprika, onion powder, spearmint oil rectified.