Peppercorn come from Sichuan, the authentic hometown of pepper and peppercorn. All peppers are natural without additive, coloring or additive.

Unique Aroma Flavor Surprise You - Sichuan red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth that super fit for hot spices. Sichuan peppercorns' unique aroma and flavor is not hot or pungent like black peppercorn, white peppercorn, or chili peppers.

Perfect Cooking Partner - Lightly toast the tiny seed pods, then crushing them before adding them to food, like mapo tofu, chicken, hot pot and beef. Perfect for making Szechuan pepper oil, just simply fry dry chilies, Sichuan peppercorns in hot oil.

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