De Cecco’s Durum wheat semolina pasta is a classic staple in Italian food culture
Perfect for little ones, and for broths.
More than just mid-week meals.
Get tangled around that fork!
Including pasta nests and extra-large shapes.
Ingredients: Durum wheat semolina pasta.
Some varieties may contain traces of eggs.
We purchase direct from the manufacturer and ship directly to you, so you can be assured of product quality.
All UK orders include free delivery.
Now available in a variety of pack sizes passing the bulk discount savings onto you!
About DeCecco:
De Cecco take great care, attention, experience, quality at every stage: from the mill to your table.
Selecting excellent wheat is the first step, and the most important one, in creating unique pasta.
Since 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, De Cecco grind all the wheat in thier own mill next to the pasta factory, floating with intense and delicious aromas.
Using cold water and dough at a temperature below than 15 degrees: it creates a pasta that fully respects the wheat.
While it is the drawing process that gives the pasta its shape, it is the bronze plates that makes De Cecco pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect.
They then slow dry the pasta at low temperatures to keep the sensory properties of the wheat intact.