Publisher: Ryland Peters & Small
Author: Kathy Kordalis; Photo. Mowie Kay
ISBN: 9781788790734
Format: Hardback
Pages:
Despite its traditional role as a boiled side dish, cauliflower lends itself to various modern cooking styles. These recipes show that the highly nutritious vegetable is versatile enough to be roasted whole, stirred into a Katsu curry, tossed in a salad with tempeh, or added as a healthy boost to chocolate brownies.