Green Tea Thai Nguyen, Tra Bup Tan Cuong Thai Nguyen, Pure Leaf Tea High Quality

Description:

Features details

The most famous tea from Thai Nguyen is Tan Cuong Tea. This special product from Tan Cuong – Cong River area possesses an incredibly delicious taste that can mesmerize any tea drinkers including the most picky one. Each sip of hot Tan Cuong tea pouring in mouth firstly leaves a little taste of bitter on the tip of the tongue, but that taste immediately transforms to a deep sweet when the tea is off throat.

Introduction:

When talking about tea and the place of perfect tea products, most of Vietnamese mention Thai Nguyen as the first destination. That is simply because this highland district has been well-known in Vietnam for its hundred years of aromatic tea cultivation. No one knows exactly what makes tea products from this land so charming like that: some attribute it to the climate, some suppose soil is the reason and some also say experienced hand of farmers create the specialty. However, those are concerned by agro-scientists or tea researchers only, and for tea drinkers in Vietnam, they care more about how they can have a hot tea pot with real Thai Nguyen tea inside, and enjoy each drop of that fragrant beverage.

Influence of terrain and climate on tea in Thai Nguyen:

Most tea researchers agree that Thai Nguyen terrain and weather have significant impact on the high quality tea products here. Generally, tea areas are located in valleys or on hills that are surrounded by high mountains around such as Tam Dao or Than Lan. These mountains shield extreme sunlight of summer as well as freezing winds of winter, so environment at those farms is amazingly appropriate for growing tea with average temperature of 22 – 23oC during the year. Humidity in Thai Nguyen also further enhances that properness with high level of rainfall from 2,000 to 2,500 mm per year.

Especially, water source in this region is also another crucial element to create the wonderful flavor of Thai Nguyen tea. Water to sprinkle large tea plantations here is originated from Cong River and Nui Coc Lake that has flown and permeated through stone and underground water circuits to absorb mineral and use it to feed lush these green tea plants.

HIGHLIGHTS OF THIS PRODUCTS

Tea is only harvested when the sun has not yet risen, when the morning dew is still on the buds.

✅ Tea is only picked by cutting the bud including 01 bud and 02 young leaves.

✅ Tea is made using traditional techniques of traditional artisans. Tea shows excellent performance in all 4 criteria: HƯƠNG - SẮC - VỊ - THẦN.

How to make tea:

- Heat up the teapot

- Put 8-10 grams of tea in the pot with 150-180ml of boiling water, rinse the tea for 3 seconds to make the tea smell, then pour it out.

- Use boiling water at 90-95 degrees Celsius to make tea, wait about 35-40 seconds, then pour into a glass and enjoy

- Pay attention when brewing, pour all the water in the teapot into the drinking cup, then pour water 2, water 3 into the teapot, do not let the tea steep for too long. The tea will be red and thick >>> The tea is no longer delicious

- After brewing, you must tie the tea bag or put the Tea in a jar, the box has a tight lid to prevent air from entering, which will greatly affect the quality of the Tea.

Storage:

Keep in dry, cool place

Avoid sunlight and hight temperature (30°C).

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