Sustainability Pledge:

Hawaiian Paradise Coffee responsibly sources fresh, organic produce from farmers across the Pacific Coast. Because of its high altitudes, tropical climates, and rich soil, Hawaii is the only US state to produce coffee. Through our local farms in the Hawaiian Islands to those along the Pacific Rim (Sumatra, Papa New Guinea, Vietnam, Peru, and other Central American Regions), we desire for our customers to experience our delicious, responsibly sourced, world-class coffees. Most of all, we want Hawaii’s “aloha spirit” to reach farther than we’ve ever imagined.

Roasted to Perfection:

Our fresh coffee, delivered daily from our state-of-the-art facility is enjoyed in a variety of restaurants, cafés and hotel chains across the islands. Our roast master selects a naturally sweet green coffee. After a slow, light roast, the coffee is sprayed with a light coat of Vanilla as well as Macadamia Nut extract oil. Over time, the oil penetrates the coffee, at which point we grind and package it. The flavors are locked in and released when you brew. Enjoy a heavenly good cup of coffee!