2's Five Tip Squeeze Bottle Roti Jala Net Lacy Crepes Mold BPA FREE 600ML 20oz

WHAT IS ROTI JALA?

Roti Jala is a Malay word with a direct translation to ‘Roti = Bread Jala = Net’ and is often served at festivals or celebrations such as Hari Raya or at weddings. This beautiful yellow lacy crepe is usually vegetarian and made from a mixture of flour, eggs, coconut milk, water, and a hint of turmeric. Roti Jala also has a fluffy texture similar to a pancake which goes well with curries or rendang.

RECIPE

Step 1: Mix the dry ingredients together in a mixing bowl

Step 2: Mix the wet ingredients in another bowl. Then combine both ingredients together and stir until no lumps appear. The mixture should be smooth and slightly thick.

Step 3: Pour the mixture into Five Tip Squeeze Bottle Roti Jala Net Lacy Crepes Mold.

Step 4: Preheat a non-stick pan, then turn heat to low-medium. A non-stick pan is highly recommended.

Step 5: Squeeze the batter in a circular motion into the pan, like making a doily. You can adjust the size of the roti according to your preference

Step 6: Cook roti for about 2 – 3 minutes or until you are able to lift it up easily.

Step 7: Place a roti on a cleaned surface and fold into desired shapes. Some common shapes include a triangle or a roll.

For more clear view, you may watch this video. Copy and paste this link in your internet web browser.        

( https://youtu.be/iT5ElLv8_38 )

KEY INGREDIENTS

1. Flour – Used regular all-purpose (plain) flour in this recipe. For gluten-free option, a regular gluten-free flour blend will work as well.

2. Coconut milk – Canned coconut milk works the best, brands that have more than 60% coconut extract and above are preferred.

3. Turmeric Powder – this amazing powder gives roti the wonderful vibrant color.

COOKING TIPS

1. 5-holes squeeze bottle – this is the gadget that makes Roti Jala fun! 

2. Preheat a non-stick pan and then lower the heat before adding in the batter. Cook the roti for 2- 3 minutes or until the bottom layer starts to crisp up. It should be lifted fairly easily with a spatula.

3. Use a large pan so you can swirl the batter into more circles which will create a beautiful lacey design.

4. Fold into the desired shapes while the roti is still warm.

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Note:  

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Others Country : 7 - 10 Working Days

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