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Wooden Spoons
· Brand new.
· Traditional Chef Aid Beech wooden spoons.
· Choice of 4 sizes:- 200mm (8”) 250mm (10”) 300mm (12”) or 350mm (14”).
· Perfect for use on non-stick pans etc.
· Great for using when baking.
· Just wash them in warm water and let them dry.
· NOT Dish Washer Safe.
All items are brand new and delivered direct to us from the suppliers, no items we sell are second-hand.
Wooden Spoons
Before
you use wooden spoons, you should season them according to the manner in which
you intend to use them. This will help them last longer, repel odours and
perform even better.
1. Clean your wooden spoons before you season
them.
Wash
your wooden spoons with mild dish soap and warm water. Air-dry or towel-dry the
wooden spoons until they are almost dry but still slightly damp.
2. Sand the wooden spoons.
Use
medium-grit sandpaper (between #80 and #60) to sand the spoons while they are
still damp. Smooth down any splinters or rough edges you find in the wood.
Making sure the wooden spoons are completely smooth before you season them will
prevent food particles and liquids from collecting inside small crevices,
causing harmful bacteria to grow.
3.
Sanitize the wooden spoons before you season them.
Mix
one part white vinegar to five parts warm water in a dishpan, bowl or small
pail and soak the wooden spoons in the mixture for several minutes. Rinse the
spoons with warm water and allow them to dry completely. It may take two to
three days for the spoons to completely dry.
4.
Measure two tablespoons of extra virgin olive oil or coconut oil into a small
saucepan.
If
you plan to use your wooden spoons to cook savoury foods, add 2 teaspoons of
table salt to the oil. If you plan to use your wooden spoons for baking or
sweet foods, measure 2 teaspoons of sugar into the oil. Stir the oil over low
heat just until the salt or sugar dissolves. Allow the oil to cool slightly.
(Omit the salt or sugar if you plan to use the wooden spoon for a variety of
foods.)
5.
Dip a paper towel into the oil mixture.
Coat
your wooden spoons with the oil and place them on a baking sheet. Put the
baking sheet in a 350 degree oven for two minutes. Remove the baking sheet and
allow the spoons to cool completely before using them.
6.
Clean the spoons after each use.
Rinse
your seasoned spoons with warm water but not soap after using.
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