Hungarian Wax Hot Peppers.  Capsicum annuum.  65 days to maturity.  Banana shaped fruits are 3-4" long and up to 2" in diameter.  Yellow in color, turning to a red when mature.  Medium thick walls.  Spicy, fairly hot and does not leave an aftertaste like some hot peppers do.  SHU of 750-3,000.  Approximately 50 seeds per pack.

Jalapeño M Hot Peppers.  Capsicum annuum.  75 days to maturity.  Moderately thick flesh that is a deep green color turning to a deep red color when mature.  Great for hot pickled peppers or can be eaten raw. SHU of 3,500 to 6,000 units.  Approximately 50 Seeds per pack.

Long Red Cayenne Hot Peppers.  Capsicum annuum.  70 days to maturity.  Long, slender, red peppers.  Fiery red, hot peppers.  Used in chili, tacos, salsa or dried.  SHU of 30,000 to 50,000.  Approximately 50 seeds per pack.

Serrano Chili Hot Peppers.  Capsicum annuum.  75 days to maturity.  Shaped like a small Jalapeño.  Pepper starts out green, turning to a bright red when mature.  Used as a pickling pepper or in sauces.  SHU of 2,500 to 4,000.  Approximately 50 seeds per pack.

California Wonder Sweet Peppers.  Capsicum annuum. 75 days to maturity.  Smooth, blocky, 3-4 lobed, 3.5" x 4.5: sweet bell type pepper.  Fruit has thick walls and is glossy, deep green turning to red when mature.  Popular with home gardeners.  Approximately 50 seeds per pack.

Chocolate Bell Sweet Pepper.  Capsicum annuum.  78 days to maturity. This extraordinary sweet bell pepper has chocolate brown skin, but the flesh is red.  They are smooth, tapered, medium-small snub nosed bells with a very mild flavor.  Approximately 25 seeds per pack.

Golden Calwonder Sweet Pepper.  Capsicum annuum.  72 days to maturity. Very similar to California Wonder, except turns a nice yellow color when mature.  Fruit is smooth and glossy.  Approximately 50 seeds per pack.

Marconi Rosso Italian Sweet Pepper.  Capsicum chinense.  80 days to maturity. Open pollinated, Italian gourmet.  Marconi Rosso is a large sweet pepper that is 8” long and 3” wide. These delicious peppers are green, ripening to deep red and are delicious at all stages. Excellent raw, grilled and stuffed. They are very uniform and the plants are prolific.  Approximately 50 seeds per pack.

Purple Beauty Sweet Pepper.  Capsicum annuum.  70 days to maturity.  Short, bushy plant has lots of leaves to protect it's fruit. 3-4 lobed, bell type fruit is purple from the start.  Sweet, mild, flesh is thick and walled.  Approximately 25 seeds per pack.

Sunbright Bell Pepper.  Capsicum annuum.  75 days to maturity. The Sunbright Pepper is a delicious and crispy bell pepper that is a beautiful bright yellow, with nice yields. This colorful pepper is delicious and it will add a lot of color to your salads! The Sunbright is also the perfect pepper for stuffing.  Approximately 50 seeds per pack.

Sweet Banana Pepper.  Capsicum annuum.  65 days to maturity.  Fruits average 5.5" long by 1.5" tapering to a blunt point.  Flesh is medium, thick walled, light yellow, turns red when mature.  Approximately 50 seeds per pack.

Sweet Cherry Sweet Pepper.  Capsicum annuum.  78 days to maturity. Sweet, cherry shaped fruit that is red in color when ripe.  Bushy, upright, 20" plant bears great quantities of fruit.  Approximately 50 seeds per pack.

Yolo Wonder Sweet Pepper.  Capsicum annuum.  78 days to maturity.  Top quality, sweet bell type pepper with well shaped, blocky, 4 lobed, thick walled fruit.  Green to red. A wonderful home garden variety.  Approximately 50 seeds per pack.

Atlantic Giant Pumpkin.  Cucurbita maxima.  120 days to maturity.  Giant granddaddy of them all!  This variety holds the world record of close to 3,000 pounds! Fruit is more of a squash shape and it is a light orange color.  Approximately 10 seeds per pack.

Big Max Pumpkin.  Cucurbita maxima.  120 days to maturity.  Can weigh up to 100 pounds.  Skin is a pinkish orange color that is truly an eye catcher. Approximately 10 seeds per pack.

Cinderella Pumpkin.  Cucurbita maxima.  105 days to maturity.  Also called Rouge Vif D'etampes.  This fairytale pumpkin is a deep reddish orange, deeply ribbed, and flat.  These weigh up to 25 pounds under the best growing conditions.  Approximately 10 seeds per pack.

Connecticut Field Pumpkin.  Cucurbita pepo.  100 days to maturity.  Great for carving because its rounded fruits are flattened on both ends.  15-25 pound size, orange-yellow color.  Approximately 10 seeds per pack.

Howden's Field Pumpkin.  Cucurbita pepo.  100 days to maturity.  A beautiful, big pumpkin that is very popular.  Uniform size, 20-25 pound range, deep round and quite symmetrical in shape.  Very thick flesh.  Skin is hard, ridged, rich orange and keeps for a long time.  Approximately 10 seeds per pack.

Jack-O-Lantern Pumpkin.  Cucurbita pepo.  100 days to maturity.  Bright orange skin.  Flesh is firm and thick.  A great carving pumpkin in the 8-12 pound range.  Approximately 10 seeds per pack.

Porcelain Doll Pumpkin.  Cucurbita maxima.  110 days to maturity.  A pink hybrid pumpkin that adds stunning diversity to fall displays.  In addition to its appealing ornamental appeal, it has edible flesh that can be used in soups and pies.  Deeply ribbed, weighing 16-24 lbs. with an average yield of 2-3 fruits per plant.  Approximately 5 seeds per pack.

Spookie Pumpkin.  Cucurbita pepo.  105 days to maturity.  A 5 or 6 pound pumpkin.  Great tasting flesh that is perfect for pies.  Approximately 10 seeds per pack.

Black Spanish Radish.  Raphanus sativus.  60 days to maturity.  Winter type.  Black skin with white, tender flesh.  Tolerates cool weather and stores well. Approximately 50 seeds per pack.

Champion Radish.  Raphanus sativus.  28 days to maturity.  Summer type.  Popular, round, scarlet red roots, grows to a good size.  Flesh is very firm, crisp and white.  Approximately 50 seeds per pack.

Cherry Belle Radish.  Raphanus sativus.  21 days to maturity.  Summer type.  Quick growing, round globe shaped roots that are bright, cherry red in color. Flesh is crisp, firm and white.  Approximately 50 seeds per pack.

China Rose Radish.  Raphanus sativus.  52 days to maturity.  Winter type.  Rose colored skin.  Flesh is white, mild, sweet and crisp.  Approximately 50 seeds per pack.

China White Radish.  Raphanus sativus.  55 days to maturity.  Winter type.  White roots, up tp 6" long and 3" across.  Flesh is mild, crisp and white.  Approximately 50 seeds per pack.  

Daikon Radish.  Raphanus sativus.  Japanese type.  Fine for spring or fall planting. 12-18" long, 2-3" diameter, pure white, pointed root with white, crisp flesh. Approximately 50 seeds per pack.

Easter Egg Radish.  Raphanus sativus.  28 days to maturity.  A blend of many colors, including red, pink, purple, violet and white--all crisp, firm with white flesh.  Approximately 50 seeds per pack.

French Breakfast Radish.  Raphanus sativus.  24 days to maturity.  Summer type.  Nice red root with a white tip.  Oblong to oval shape, 3/4" wide and 2-3" long.  Pure white flesh.  Approximately 50 seeds per pack.

German Giant Radish.  Raphanus sativus.  29 days to maturity.  Summer type.  No matter what size, from a quarter to baseball size, this bright red radish remains crisp and sweet with no cracking.  For large roots, space 2".  Approximately 50 seeds per pack.

Pink Celebration Radish.  Raphanus sativus.  30 days to maturity.  Unusual bright pink skin.  Root is 2 to 1 1/4" in diameter with mild white flesh.  Holds very well in storage.  Approximately 50 seeds per pack.

Pink Summercicle Radish.  Raphanus sativus.  30-50 days to maturity. The Pink Summercicle Radish will brighten your summer with aits bright pink color, sweet taste and popsicle-like shape! These 5-6 inches long roots have a crisp white inside with an extra sweet flavor. This very adaptable variety is best when grown in the early spring or fall.  Approximately 50 seeds per pack.

Purple Plum Radish.  Raphanus sativus.  25 days to maturity. The Purple Plum is a purple skinned radish with a crisp, mild and sweet white flesh.  This small round shaped radish is early to harvest.  Approximately 50 seeds per pack.

Sparkler Radish.  Raphanus sativus.  25 days to maturity.  Summer type.  Scarlet red, globe shaped root with a white tip.  Flesh is white, crisp and tender. Approximately 50 seeds per pack.

Wasabi Radish.  Raphanus sativus.  60 days to maturity.  This Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the Japanese horseradish paste. The flavor is sharp and tear-inducing for lovers of spice. Approximately 50 seeds per pack.

Watermelon Radish.  Raphanus sativus.  60 days to maturity.  A unique, large white skinned radish with red to pink flesh.  Best when used in 1-1 1/2" diameter. Will grow to 3-3 1/2".  Approximately 50 seeds per pack.

White Globe Radish.  Raphanus sativus.  25 days to maturity.  Summer type.  Pure white globe shaped roots with crisp white flesh.  Approximately 50 seeds per pack.

White Icicle Radish.  Raphanus sativus.  28 days to maturity.  Summer type.  A long slender, tapering radish with white skin and crisp white flesh. Approximately 50 seeds per pack.

American Purple Top Rutabaga.  Brassica napus.  90 days to maturity.  Smooth, globe shaped roots that are 5-6" across, show purple color above ground and a yellowish color below.  Flesh is a creamy yellow with a fine texture.  Taste like a turnip, but sweeter.  Approximately 50 seeds per pack.

Mammoth Sandwich Salsify.  Tragopogon porrifolius.  20 days to maturity.  Flavor is similar to oysters.  Creamy white flesh is excellent when peeled and boiled in soups.  Approximately 50 seeds per pack.

Bloomsdale Spinach.  Spinacia oleracea.  45 days to maturity.  Great lasting quality and slow to go to seed.  Thick, textured, crinkled leaves are glossy, dark green.  Approximately 50 seeds per pack.

Giant Winter Spinach.  Spinacia oleracea.  45 days to maturity.  A great variety for late summer and fall seeding for an early spring crop. The large dark green leaves are smooth, semi savoyed and flavorful. Remarkably cold hardy.  Approximately 50 seeds per pack.

Green Malabar Spinach.  Basella rubra.  85 days to maturity.  This heat loving, vining, spinach is great from spring to fall.  It produces glossy leaves that have a slight chard flavor.  Approximately 25 seeds per pack.

Imperial Green Spinach.  Oleracea.  38 days to maturity for mature plant, 25 days for baby greens.  Imperial Green is an Asian Spinach with strong resistance to downy mildew, heat, and bolting. This is a great one for unseasonably warm spring and fall days -- as well as for frosty winter in warm climates. It is quick-finishing, gourmet green is ready in no time and always tastes succulent and rich.  Has arrow-shaped leaves are held upright and very dense on long-stemmed plants that do not flop over or become empty-centered. Cut the entire plant at 25 days for baby greens or at 38 days for mature leaves, or pick individual leaves as you need them.  Approximately 25 seeds per pack.

Matador Spinach.  Spinacia oleracea.  28-48 days to maturity.  Dark green, smooth, oval-shaped leaves. Matador has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and also has the perfect texture for cooked dishes. Very productive plants. Approximately 50 seeds per pack.

Monstrueux De Viroflay Spinach.  Spinacia Oleracea.  50 days to maturity for mature plant.  Big leaves to 10 inches long, smooth and deep green in color. Very fast growing plants are popular for fall planting. A gourmet French heirloom that was developed prior to 1866.  Approximately 50 seeds per pack.

New Zealand Spinach.  Tetragonia.  65 days to maturity.  Not a true spinach.  This one just thrives in hot weather and can be harvested long after the rest have faded.  Tender, dark green leaves.  Approximately 25 seeds per pack.

Red Malabar Spinach.  Basella rubra.  85 days to maturity.  This heat loving, vining, spinach is great from spring to fall.  It produces glossy leaves that have a slight chard flavor.  Approximately 25 seeds per pack.

Seaside Spinach (F1).  Spinacea oleracea.  25-30 days maturity for baby leaf, 40-60 days to full maturity.  Highly uniform, Seaside is an excellent choice for baby leaf spinach. The dark green, spade shaped leaves are smooth and thick. Seaside’s upright plants are slow to bolt and have resistance to downy mildew. Approximately 25 seeds per pack.

Steadfast Spinach.  Basella rubra.  50 days to maturity.  Large, slightly savoyed variety with succulent, mild-flavored leaves. Bolt resistance is good.  Both heat tolerant and cold tolerant.  Approximately 25 seeds per pack.

Verdil Spinach.  Spinacea oleracea.  50 Days to maturity.  This Hardy annual is a fast-growing, large leaf variety with a very aromatic flavor. Very cold tolerant. Good for either overwintering or an early spring crop. Moderate bolt resistance.  Approximately 25 seeds per pack.

Benning's Green Tint Scallop Summer Squash.  Cucurbirta pepo.  50 days to maturity.  The Benning's Green Tint is an easy to grow, high-yielding, pastel, light green scallop summer squash with a very tender, great quality flesh.  Approximately 25 seeds per pack.

Black Zucchini Summer Squash.  Cucurbirta pepo.  58 days to maturity.  Most popular, home garden variety.  Bush type plant that is a good yielder of dark greenish black fruit which is cylindrical, long and straight.  Best flavor is at 6-8” size.  Flesh is greenish white.  Approximately 25 seeds per pack.

Blue Hubbard Winter Squash.  Cucurbita maxima.  110 days to maturity.  Pointed ends and large in the middle, similar to a football in shape.  Skin is blue gray in color.  Flesh is thick, yellow-orange, sweet and fine textured.  Approximately 25 seeds per pack.

Burgess Butternut Winter Squash.  Cucurbita maxima.  110 days to maturity.  Arguably the best flavored of all the winter squash.  Thick, low fiber, orange flesh, cooks dry and taste similar to a sweet potato.  Fruit has a deep green skin, flecked with gray. 4-5 pound size with a turban shape.  Approximately 25 seeds per pack.

Chicago Warted Hubbard Winter Squash.  Cucurbita maxima.  110 days to maturity.  An American heirloom that was introduced commercially by Vaughan's Seed Store, Chicago in 1894, who described it as “the best of its class, rich in quality, a keeper and thick fleshed - such will sell at sight.” Trailing vines produce large 13 lb., warty, wrinkled, olive green fruit with fine-grained, sweet, orange flesh. Perfect for soup making.  Approximately 25 seeds per pack.

Delicata Winter Squash.  Cucurbita maxima.  100 Days to maturity.  Cream skin and dark green stripes and flecks. Taste is sweet and skin is tender enough to eat. Perfect for stuffing and baking.  7–9" long x 3" diam. Avg. weight: 1 1/2–2 lb.  Approximately 25 seeds per pack.

Early Straightneck Prolific Summer Squash.  Cucurbirta pepo.  50 days to maturity.  Plants are very prolific, leafy, bushy, bearing tapered 10” x 3” fruit, lemon yellow in color.  Flesh is firm, tender and a creamy yellow in color.  Approximately 25 seeds per pack.

Early White Bush Scallop Summer Squash.  Cucurbirta pepo.  47 days to maturity.  Also known as the Patty Pan Squash, these plants are very prolific, leafy, bushy, bearing white, scallop squash.  Flesh has a creamy texture that is tender and flavorful.  Approximately 25 seeds per pack.

Golden Hubbard Winter Squash.  Cucurbita maxima.  100 days to maturity.  10” x 8” fruit weighs 9-10 pounds.  Skin is reddish-orange with slight green around blossom scar.  Rind is hard and smooth.  Flesh is dry, fine grained and a light orange color.  Approximately 25 seeds per pack.

Golden Summer Crookneck Summer Squash.  Cucurbirta pepo.  50 days to maturity.  Plants are very prolific, leafy, bushy, bearing tapered 10” x 3” fruit, bright yellow in color.  Flesh is firm, tender and a creamy yellow in color.  Approximately 25 seeds per pack.

Jarrahdale Winter Squash.  Cucurbita maxima.  100 days to maturity.  Medium to large, average 12-18 lb., drum-shaped fruit with heavy, rounded ribs and slate-gray skin. Sweet, thick, orange flesh. An attractive squash for fall displays and great eating, too.  Approximately 10 seeds per pack.

Neck Pumpkin Winter Squash.  Cucurbita moschata.  110 days to maturity.  Large fruit is green, turning to a pale yellow-orange color.  Flesh is sweet, fine textured and makes for great pumpkin pie.  Looks like a butternut squash with a long crookneck.  Approximately 25 seeds per pack.

Pink Banana Jumbo Winter Squash.  Cucurbita maxima.  105 days to maturity.  Very large fruit, up to 30” long, shaped like a giant banana.  10-35 lbs.  Flesh is thick, light orange in color and tasty.  Approximately 25 seeds per pack.

Round Zucchini Summer Squash.  Cucurbirta pepo.  45 days to maturity.  Open bush plant habit type that has a mottled green, deeply cut leaves.  Greenish, gray fruits are globe shaped with a small blossom scar.  Flesh is creamy yellow and is solid, 2-4” diameter fruit.  Approximately 25 seeds per pack.

Sweet Dumpling Squash.  Cucurbirta pepo. 100 Days to maturity.  Sweet, dry, nutty flavor of this open-pollinated squash is excellent. Sweet Dumpling Squash as a very interesting deeply-lobed and ribbed shape. Excellent baked or stuffed.  Vigorous, mid-sized vines bear abundant 4” diameter fruits which store well for 3-4 months. Creamy white skin is mottled and striped with dark green.  Approximately 25 seeds per pack.

Sweet Meat Winter Squash.  Cucurbita maxima.  100 days to maturity.  Slate gray colored skin with thick, yellow, sweet, dry flesh.  10-15 lbs. each. Approximately 10 seeds per pack.

Table Queen Winter Squash.  Cucurbirta pepo.  80 days to maturity.  Keeps well.  Bakes dry and meaty.  Acorn shaped fruit is green in color, deeply ribbed and 5” x 4” in size.  Orange flesh is sweet and firm.  Approximately 25 seeds per pack.

Triamble Winter Squash.  Cucurbita maxima.  105 Days to maturity.  (10 lbs.) Triamble is a triangular heirloom winter squash from Australia that typically weighs in at 10 pounds.  Excellent flavor and a novelty for fall decoration.  Approximately 10 seeds per pack.

True Green Hubbard Winter Squash.  Cucurbita maxima. 105-115 days to maturity.  True Green Hubbard Winter Squash is a storage squash that produces fruit with a flavorful, yellow-orange flesh.  Teardrop shaped, approximately 12" long and 10" across with tapered ends and a bumpy, dark green skin.  Can be stored for many months.  Approximately 25 seeds per pack.

Turks Turban Squash.  Cucurbita maxima.  95 Days to maturity.  This unique heirloom from the 1820s is related to pumpkins, squash and gourds. The bottom half is usually a solid color and the top is generally beige with streaks of reddish orange and dark green. Turk's Turban can be used in any of your favorite squash recipes - roasted, baked, steamed, in soups or on the grill.  Approximately 10 seeds per pack.

Vegetable Spaghetti Winter Squash.  Cucurbita pepo.  90 days to maturity.  Produces strands of flesh that can be eaten like spaghetti.  Flesh looks and taste like spaghetti without the calories.  Cylindrical yellow fruit is best at the 8-10” long size.  Approximately 25 seeds per pack.

Waltham Butternut Winter Squash.  Cucurbita moschata.  110 days to maturity.  Vigorous, vine type plant that produces fruits that are 7-9” long, with an evenly shaped bulbous end.  Good yielded of fruit.  Flesh is a fish orange color and flavorful.  Approximately 25 seeds per pack.

Yellow Bush Scallop Summer Squash.  Cucurbirta pepo.  50 days to maturity.  Also known as the Golden Custard Squash, these plants are very prolific, leafy, bushy, bearing bright yellow, scallop squash.  Flesh is firm and tender.  Approximately 25 seeds per pack.

Bright Lights Swiss Chard.  Beta vulgaris.  28 days for baby chard.  55 days for mature harvest.  Green to bronze leaves with stems that are gold, pink, orange, purple, red, and white with bright and pastel variations.  Approximately 50 Seeds per pack.

Canary Yellow Swiss Chard.  Beta vulgaris cicla.  30 days for baby chard.  60 days for mature harvest.  Attractive, bright yellow stems and veins merge with dark green, savory leaves.  Approximately 50 Seeds per pack.

Golden Sunrise Swiss Chard.  Beta vulgaris cicla.  36-60 days to maturity.  Yellow colored stalk and ribs with green leaves.  A very prolific chard that holds its color well to maturity.  21-26” plant.  Approximately 50 Seeds per pack.

Lucullus Swiss Chard.   Beta vulgaris cicla.  50 days to maturity.  Non-bolting type.  Dark green leaves with white mid ribs and stalks.  Produces nutritious greens from spring until first hard fall frost.  Takes summer heat in stride.  Popular variety.  Approximately 50 Seeds per pack.

Magenta Sunset Swiss Chard.  Beta vulgaris cicla.  35-60 days to maturity.  Light red or pink (like a sunset) stalks and ribs with green leaves.  21-26” tall plant.  Very tender and heat tolerant.  Approximately 50 Seeds per pack.

Peppermint Swiss Chard.  Beta vulgaris.  60 days to maturity.   Vivid pink-on-white striping, with glossy, dark green leaves make for a striking contrast with the brilliant white veins. Deep leaf savoy for higher leaf volume. Strong disease tolerance and high bolt resistance.  Approximately 50 Seeds per pack.

Perpetual Spinach Swiss Chard.  Beta vulgaris. 30-60 days to maturity.  Taste similar to Spinach, yet this variety of Swiss Chard produces "perpetually" over and over, up to three cuttings off of each crop!  Yields from late spring through fall, if planted early enough.  Unlike true Spinach, this chard variety is much slower to bolt during hot weather.  8-10" stalks, drought tolerant.  Approximately 75 Seeds per pack.

Rainbow Swiss Chard.  Beta vulgaris. 55 Days to maturity.  Nicely savoyed and glossy green and bronze leaves with stems of gold, pink, orange, purple, red, and white with bright, pastel, and multicolored variations. Strong bolt resistance across all colors makes this a superior mix. AAS winner.  Approximately 50 Seeds per pack.

Ruby Red Swiss Chard.  Beta vulgaris cicla.  35-60 days to maturity.  Beautiful, crimson stalks makes this one a perfect, edible ornamental.  Double stalk looks like rhubarb.  Red crimson color extends into dark green, heavy, crinkled leaves.  Sweet and delicious taste.  Approximately 50 Seeds per pack.

White Cloud Swiss Chard.  Beta vulgaris cicla.  35-60 days to maturity.  A nice, white colored stalk and ribs with green leaves.  A very tasty and crunchy chard.  21-26” tall plant.  Approximately 50 Seeds per pack.

Ace 55 VF Tomato.  Lycopersicon esculentum.  80 days to maturity. Vigorous, semi-determinate type plant with good foliage cover that has some disease resistance.  7 ounce, red, thin walled fruit with low acid content. Approximately 25 Seeds per pack.

Amish Paste Tomato.  Solanum lycopersicum.  85 days to maturity. Plum to strawberry shaped with bright red flesh, averaging 8 - 12 ounces with excellent flavor.  Indeterminate.  Approximately 25 Seeds per pack.

Anna Russian I Tomato.  Lycopersicon esculentum.  70 days to maturity.  Produces extra large 1 lb.  fruit that are pink-red, heart shaped and juicy fleshed with a great taste.  Approximately 25 Seeds per pack.

Arkansas Traveler Tomato.  Lycopersicon esculentum.  85 days to maturity. An old reliable variety developed by Arkansas University in late 1800s.  6 oz fruit, rose colored, smooth, mild flavored and juicy.  Plants are very heat tolerant and resistant to cracking.  Approximately 25 Seeds per pack.

Beefsteak OP Tomato.  Lycopersicon esculentum.  80 days to maturity. Vigorous, semi-determinate type plant with good foliage cover that has some disease resistance.  7 ounce, red, thin walled fruit with low acid content.  Approximately 25 Seeds per pack.

Black Cherry Tomato.  Solanum lycopersicum.  55-65 days to maturity. Sweet, juicy, bite sized, black cherry tomatoes.  1.25" fruit with firm flesh.  Produces until frost.  Long vines.  Approximately 25 Seeds per pack.

Boxcar Willie Tomato.  Solanum lycopersicum.  80 Days to maturity.  Boxcar Willie Tomato is an open-pollinated, indeterminate variety. Tall plants produce heavy yields of large, 10-16 ounce tomatoes. Fruits are bright red to orange and have a rich flavor with a nice acid balance. This is consistent producer that will fruit throughout the growing season and until the first frost in many regions. Boxcar Willie is a go-to variety for canning and preserving purposes. It also is a great slicing tomato.  Approximately 25 Seeds per pack.

Brandywine Black Tomato.  Lycopersicon esculentum.  90 days to maturity.  This delicious tasting fruit is an unusual color, purple-maroon. 12-16 ounce fruit is an oval shape.  Potato leaf type plant.  Bred in the 1800s.  Approximately 25 Seeds per pack.

Brandywine Pink Tomato.  Lycopersicon esculentum.  80 days to maturity.  This heirloom Amish variety dates back to 1885 and is generally considered to be the best flavored tomato.  Great yields of extra large, clear skinned, light rosy-pink, fruits.  Approximately 25 Seeds per pack.

Brandywine Red Tomato.  Lycopersicon esculentum.  85 days to maturity. Vigorous plant has good yields of large, clear skinned, scarlet red fruits up to 1.5 pounds.  Approximately 25 Seeds per pack.

Brandywine Yellow Tomato.  Lycopersicon esculentum.  90 days to maturity.  Potato leaf type leaves.  Plant produces large, yellow fruits that can weigh up to 2 pounds.  Great flavor.  Approximately 25 Seeds per pack.

Cherokee Purple Tomato.  Solanum lycopersicum.  80 days to maturity.  Burgundy colored fruit with green shoulders, delicious, sweet, flavor.  Gel around seed stays green in color.  Flesh is a deep burgundy color.  Approximately 25 Seeds per pack.

Coustralee Tomato.  Solanum lycopersicum.  85 days to maturity. Indeterminate vines with regular leaves. Coustralee Tomatoes are large, flavorful tomatoes. 2-3lb fruits are ribbed.  Approximately 25 Seeds per pack.

Dancing With Smurfs Tomato.  Solanum lycopersicum.  65 days to maturity.   Delicious and unique colored dark-purple topped, red cherry tomato. Disease resistant plants grow to 6′. Amazing taste!  Approximately 25 Seeds per pack.

Delicious Tomato.  Solanum lycopersicum.  77 days to maturity. If you love growing large tomatoes, this is the one.  Large, smooth, nearly solid, red with very little cracking.  Approximately 25 Seeds per pack.

Flame Tomato.  Solanum lycopersicum.  85 days to maturity.  A compact Heirloom (1800s) beefsteak variety.  The fruits are stunning with red streaks throughout rose-gold flesh, rich tangy sweet flavor, crack resistant and beautiful when sliced.  Flame tomatoes typically weigh 1-2 lbs, and are lower in acidity compared to other tomatoes.  These plants are relatively compact and very productive.  Approximately 25 seeds per pack. 

Garden Peach Tomato.  Solanum lycopersicum.  73 days to maturity. This tomato looks like a peach!   The tomatoes are 2-3 oz and have a peach fuzz skin, the color is a soft yellow sometimes with a hint blush when completely ripe.   The taste is amazing.  Split-resistant. Bears until frost.  Indeterminate. Approximately 25 seeds per pack.

German Johnson Tomato.  Lycopersicon esculentum.  75 days to maturity.  Vigorous, high yielding Brandywine type.  Recommended for higher productivity in a pink heirloom. Earlier, more uniform, and slightly smaller than Brandywine at 8-16 oz. Fruits have lots of deep, acidic tomato flavor and a rich, creamy texture. This is the regular-leaf type, which is earlier and more productive than the potato-leaf type. Indeterminate.  Approximately 25 Seeds per pack.

German Red Giant Strawberry Tomato.  Solanum lycopersicum.  85 days to maturity. Red strawberry shaped tomato that is delicious, solid meat, very little juice and big on taste.  Fruit size up to 3 1/2" long, weighing approximately 10 ounces.  Approximately 25 Seeds per pack.

Golden Jubilee Tomato. Solanum lycopersicum.  80 days to maturity.  Bright, golden orange colored fruit with deep, globe shape.  Meaty interior with a great flavor.  Vigorous plant with good yields.  Approximately 25 Seeds per pack.

Great White Tomato.  Solanum lycopersicum.  85 days to maturity. Vigorous lush foliage with large, white, 15 ounce fruit with a low acid content and very few seeds.  Approximately 25 Seeds per pack.

Green Grape Tomato.  Solanum lycopersicum.  85 days to maturity.   Determinate, gorgeous olive yellow, globe shaped, 1.5" cherry tomatoes on productive plants. Spicy sweet flavor.  Approximately 25 Seeds per pack.

Green Zebra Tomato.  Lycopersicon esculentum.  80 days to maturity. Chartreuse colored flesh with lime green stripes, Green Zebra Tomatoes are a garden favorite not only for their beautiful colors but for their sweet, rich tomato taste. Very prolific variety.  Approximately 25 Seeds per pack.

Hillbilly Tomato.  Solanum lycopersicum.  85 days.  This low acid, bright red flamed tomato produces 1-2 lb. fruit on a compact plant.  Approximately 25 Seeds per pack.

Homestead Tomato.  Solanum lycopersicum.  82 days to maturity. Semi-determinate plant with large leaves.  Fruit is meaty, bright red, somewhat crack resistant, medium sized.  Approximately 25 Seeds per pack.

Kentucky Beefsteak Tomato.  Solanum lycopersicum.  115 days to maturity.  Fairly smooth, extra large and deep orange colored fruit that can weigh up to 2 pounds.  An heirloom found in the hills of Kentucky.  Approximately 25 Seeds per pack.

Large Red Cherry Tomato.  Solanum lycopersicum.  78 days to maturity. Sweet, juicy, bite sized, red cherry tomatoes.  1.25" fruit with firm, red flesh.  Produces until frost.  Long vines.  Approximately 25 Seeds per pack.

Manitoba Tomato.  Solanum lycopersicum.  58 days to maturity.  Very early variety, particularly well suited for northern climates.  Fruit is bright red, slightly flattened, good flavored and weighs about 6 ounces.  Bush type plant has concentrated set.  Approximately 25 Seeds per pack.

Marglobe Tomato.  Solanum lycopersicum.  75 days to maturity.  Highly adaptable with almost globe shaped fruits.  Uniform vine growth.  High yields of large, uniform, sweet, thick walled, red fruits.  Great garden variety.  Approximately 25 Seeds per pack.

Marmande Italian Tomato.  Lycopersicon esculentum.  67 days to maturity. Indeterminate, regular leaf plants produce clusters of 6-10 ounce deep red, slightly flattened fruits that are meaty, lightly lobed and contain an excellent, complex, slightly tart taste. An all-'round great tomato for slicing.  Approximately 25 Seeds per pack.

Mr. Stripey Tomato.  Solanum lycopersicum.  80 days to maturity. Very large, yellow fruit with pinkish, red striped.  Fruit is ridged at shoulders.  Very mild flavor, low acid type.  Approximately 25 Seeds per pack.

Mortgage Lifter Tomato.  Solanum lycopersicum.  83 days to maturity.  Long time favorite with good yields of very large, smooth, pink skinned fruits even in droughts.  Very meaty with good mild taste.  Approximately 25 Seeds per pack.

Oxheart Pink Tomato.  Solanum lycopersicum.  90 days to maturity. Uniquely heart shaped, pink tomato.  Those-pink color and smooth, weighing 12-32 ounces, with firm flesh, few seeds, and a great flavor.  Approximately 25 Seeds per pack.

Pineapple Tomato.  Solanum lycopersicum.  85 days to maturity.  This mild flavored 5" beefsteak tomato produces yellowish orange tomatoes with red streaks.  This unique coloring makes it a great one to try for something different.  Approximately 25 Seeds per pack.

Pink Stuffer Tomato.  Solanum lycopersicum.  80 days to maturity.  This pink colored fruit is excellent for stuffing.  Fruit is long and scalloped. Approximately 25 Seeds per pack.