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    330 ml sap (glass bottle)

    Some facts about birch tree sap that might surprise you:

•    Birch tree sap is enriched with nutrients that come from roots of the tree*.
•    The sap can only be tapped when the temperature rises to 4 – 6 °C. Birch Sap season lasts for only from 2 to 4 weeks.
•    Birch tree sap does not lose its qualities when being preserved.
•    The sweetness of sap depends on the winter colds. The colder the winter, the sweeter the sap.
•    Birch tree sap is an allergen free drink.
•    Sap is a low calorie drink, containing only 3kcal per 100ml.
•    Birch tree sap improves your metabolism and therefore is recommended to be used in your daily diet.
•    Due to its healing qualities, birch sap is seen as more of a medicine rather than a drink*.
•    Sap wine, syrup, sauce, fragrances and other materials can also be produced from the birch tree sap.

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  Spring – season of the year when melting snow fills the roots of each awakened tree with vitamins and minerals. It is the birth of sap – healthy and unique drink that nature gifts us every year.

   

  Sip Sap – taste the fresh blooming forest all year round!

   

  How do we collect birch sap?

   

  For centuries, birch forests have been tapped for their unique tree water – sap. The traditions of tapping remain the same even nowadays as well as the fresh energy blast each time you sip a sap.

   

  Sip Sap is being collected when it’s the best quality – in the very beginning of March, from 2 to 4 weeks, in certified and organic forest areas. A small hole is made in the trunks of healthy birch trees, then the sap starts dripping into the tanks. Almost 100 liters of sap can be collected from one birch tree over one season.

   

  Although the tapping season is short, our certified technology allows us to serve you fresh sap all year round!

   

  How do we prepare birch tree sap?

   

  There is a long way until the drop of sap reaches our customers. Thorough quality checks have to be made and requirements met for the sap to find its way to the store shelves. To ensure irreproachability, flavour, taste and smell must be tested in a laboratory. It is a sensitive and delicate product that starts to perish quickly, however, improved technologies allow us to keep the sap fresh, preserving all the valuable qualities. Sip Sap is sterilized and safely stored without any preservatives.

   

  The quality of birch tree sap

   

  Lithuania is rich with birch trees, thus, it allows us to collect a large amount of sap locally. We call ourselves the perfectionists of taste and we are always searching for new flavours in order for each of you to find your favourite one.

•    Sap is rich in:

•     Potassium (3 %*)

      Calcium (6 %*)

      Magnesium (3 %*)

      Manganese (52 %*)

      Sodium

      Vitamin C

      Cuprum

      Chromium

      Iron

      zinc

      Phosphorus

      Phenols

      Amino acids