Top Quality, Australian Made Food Grade
8042-47-5
Room Temperature
- Appearance: Liquid
- Acidity: Pass
- Flash Point: ≥ 177 oC
- Infrared Absorption: Pass
- Limit of PAH: Pass
- Limit of sulfur compounds: Pass
- Solid Paraffins: Pass
- Specific Gravity @ 25 oC: 0.8340 - 0.8660
- UV Absorb: Pass
- Viscosity: 14.20 - 16.50 Centi Stokes
- Water Content: ≤ 35 ppm