Nutmeg and Mace are two separate spices derived from the fruit of tree
Myristica fragrans of the family
Myristicaceae. Myristica fragrans
is, in fact, the only tree in the world that produces two separate
spices. The fruit contains a hard pit, which is a nutmeg, while the lacy
red membrane which surrounds it is called mace. Nutmeg, a perennial
evergreen spice tree, is native to the Moluccas in East Indonesia. From
ancient times, Nutmeg has been a highly prized spice for its numerous
culinary and other applications.
Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets.