welcome to the store !
Cashew Fresh Nuts Whole Taste Quality Premium Ceylon Pure Natural Organic Best Cashews
Product Description:
Recipe
100% cashew nut
chemical properties
water activity< 0.7
Physical characteristics
Texture, flavor, and aroma: a typical cashew nut from the oven
color: Brown
Free of GMOs, radioactivity, and allergens
What can be made from cashew?
CASHEW NUT PRODUCTS
Snacks 🍿 ...
Food ingredients 🥜 ...
Cashew Milk 🥛 ...
Cashew Butter 🥃 ...
Cashew Cheese 🧀 ...
Cashew Cream 🍦 ...
Cashew Yoghurt 🍨 ...
Medicine 💊
What is special about cashews?
cashew nuts in Sri Lanka
Cashews are rich in fiber.
protein and healthy fats.
They also contain various vitamins.
minerals and health-promoting plant compounds.
Similar to nuts,
cashews promote weight loss,
blood sugar control and heart health.
there is less research on cashews than on other nuts
Cashews provide fantastic health advantages! Just a few of the causes to incorporate them into your diet are as follows:
Keep Heart Disease at Bay
Healthy Nerves & Muscles
Reduce Diabetes Risk
Agent Chemo preventive for Cancer
Activate RBC Formation
Improve Bone & Dental Health
lowers the risk of anemia
Get rid of gallstones
Increase Immunity
cashew good for the brain
Cashew nuts contain brain booster nutrients that may help boost brain functions and keep your memory sharp.
To improve brain function.
You can eat overnight-soaked cashews.
cashew good for the skin
Cashew is rich in copper and vitamin C and both are essential for healthy and supple skin.
It also helps maintain the levels of collagen and elastin in the skin, thus helping it stay youthful for a long time.
Vitamin C further helps retain the supple elasticity of the skin and imparts radiance to it.
Ingredients:
Raw cashews, 300 g
Salt for the brine, 1 teaspoon
diced half a medium onion
two chopped garlic cloves
Sri Lankan curry powder, 2 teaspoons
1/4 teaspoon turmeric powder
cayenne pepper, 1/2 tsp.
1/2 tsp sugar
If you can, use eight curry leaves; otherwise, use one or two dried bay leaves.
1 1/2 cups of premium coconut milk
1 cup frozen peas, plus more if you'd like
Salt as desired
recipe
In a bowl, add the cashews and some room-temperature water. Mix to dissolve after adding the salt. Cashews should be covered and let to soak all night (up to 24 hours).
Raw cashews 300 grams, one teaspoon salt
Drain the cashews and set them aside for cooking when you're ready.
A tbsp or two of oil, such as coconut oil or another oil with no discernible flavour, should be heated in a medium-sized pot over medium heat.
When the onions are transparent, add them and continue to cook.
medium onion, half
Garlic, bay leaves, and/or curry leaves should be added and sauteed for a few minutes until aromatic.
8 curry leaves, 2 garlic cloves
Add the coconut milk, the cashews that have been soaked and drained, the turmeric, curry powder, cayenne pepper, sugar, and a big amount of salt. To mingle, blend.
300 g of raw cashews, 2 12 teaspoons of Sri Lankan curry powder, 1 teaspoon cayenne, 1 teaspoon sugar, and 1 12 cups of high-quality coconut milk
Salt and 1/4 tsp of turmeric powder
For 45 to 50 minutes, simmer it with the lid on. Regularly check to make sure the saucepan has enough liquid and, if necessary, add water. To taste, add salt.
The cashews should be cooked so that they are firm on the outside but not crispy. They should have a texture that is practically al dente but creamy when eaten.
If the gravy is too thick, add additional water (I usually use approximately 1/2 cup). Add the frozen peas and cook for a further 10 minutes, or until the gravy is boiling and the peas are heated through.
Frozen peas, 1 cup
Serve hot alongside rice. This can be prepared a few days in advance, and the second day is when it actually tastes the best. Reheating leftovers is possible.
…Thank you & come again…