| Description | |
| This book introduces Japanese home cooking, which has been eaten for centuries in various parts of Japan. In this one, takikomi-gohan and onigiri are explained. You will learn about home cooking that makes use of ingredients unique to the region, such as ikameshi and shellfish rice. | |
| Title | 炊きこみご飯・おにぎり Introducing of Japanese Home Cuisine [Japanese Mixed Rice, Onigiri] |
| Author | N/A |
| Publisher | Rural Culture Association Japan |
| ISBN-10 | 4540191810 |
| ISBN-13 | 9784540191817 |
| Number of Pages | 127 Pages |
| Size | About 1.4 X 20 X 25.4cm/0.56kg |
| Release date | November 12,2019 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. |
| Language | Japanese |
| Country | Japan |
| Condition | Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. |
| Shipping | |
| We ship all items Fedex with track & trace service basically but we may change depending on the situation.
Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. |
| Returns | |
| We accept returns on unopened items within a month (30 days). In principle,please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. |
| Notes | |
| Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. |