A high-yielding hybrid of sweet corn, up to 190 cm high. The ears are large, cylindrical, 20-22 cm long, weighing 220-240 g. The grains are smooth, medium-sized, with excellent taste. Productivity - 14 -16 t / ha. Corn is used for conservation, freezing and fresh consumption. Biological features. Grain contains proteins, fats, vitamins, valuable amino acids, dextrins.
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