The Art of Cuisine   -    A book of recipes and art 

Toulouse-Lautrec & Maurice Joyant 

1966 

1st Edition

Hardcover

Dust jacket

164 pages

Henri de Toulouse-Lautrec was convinced that cookery is an art. In fact, the art of painting was to him, first of all, an art of living... Joyant collected the recipes invented in Lautrec's company, and combined them with the recipes that he and Lautrec had garnered throughout their years of companionship. He embellished the text with the Lautrec drawings and illustrations which illuminated this area of the artist's life..." 

Book is in good to very good condition. There is a slight water mark at the top of the book. The book is dusty. The dust jacket has rips and water marks. Spine is intact.

02022023