Description
This book introduces simple cooking methods that make the most of the ingredients, which are mainly Japanese food. It is taught by the chef of a famous ryotei restaurant, a professional in Japanese cuisine. The ingredients used are those commonly used in Japan, so the book consists of ingredients that are commonly eaten by Japanese people. Recipes are prepared with an awareness of the four seasons, so you can create meals that incorporate the four seasons of Japan.
Title	おいしく食べる　食材の手帖 Simple Cooking Tips for Japanese Cuisine [Illustrated Book]
Author	Hiromitsu Nozaki
Publisher	IKEDA SHOTEN Co,.Ltd
ISBN-10	4262130401
ISBN-13	9784262130408
Number of Pages	223 Pages
Size	About 2.2 X 15 X 18.4cm/0.32kg
Release date	February 26,2019 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale.
Language	Japanese
Country	Japan
Condition	Brand New A new, unread, unused book in perfect condition with no missing or damaged pages.

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