Why use a Jerky Gun?
When you use a jerky gun to shape your beef strips, you’re saving time on both the front and the back end. The meat is already ground, which eliminates the need for slicing. The rest of your prep time will be minimal, and cleanup is a breeze, especially if the gun’s components are dishwasher-safe.

Strips of jerky made from ground beef tend to have a chewier, less dense texture than their leathery counterparts, and some aficionados swear by their superior flavor. As a bonus, with ground meat recipes, you won’t have to marinate the meat overnight. Just mix the ground beef with the seasonings, load it into the jerky gun, and start cranking out those strips of beef.

Features：
1. This is a heavy duty 15" Aluminum Jerky Gun, uséd to make your favourite homemade jerky or sausages.
2. It appears to look like a caulking or sealing gun, but it definitely is not. Its sole purpose is to make jerky out of ground meat, rather  than solid strips, so that the end product is easier to chew.
 
Specifications：
15" (38cm) Aluminium Barrel
Heavy duty drive system handles ground meat easily and provides years of service.
2 stainless steel nozzles to make flat or round jerky snacks
Food Grade aluminium barrel and plastic end cap
Easily squeeze meat directly onto tray for dehydrating
15" will hold up to 500 grams of seasoned ground beef
Cleaning brush allows you to simply clean the inside of the barrel
 
Size:
Flat Nozzle
Nozzle Total Length: 7cm
Nozzle Tube Length: 6cm
Nozzle Tip: 3cm x 0.5cm
Round Nozzle
Nozzle Total Length: 7cm
Nozzle Tube Length: 6cm
Nozzle Tip: 2cm diameter

Package Includes：
1 x 15" Aluminium Jerky Gun
2 x Stainless Steel nozzles-Flat and Round
2 x Cleaning Brush
1 x Instructions