Make Short Work of Any Dish with Cast Iron Wok Since cast iron holds heat better than other metals, cooking stir fry is quicker. Made by Lodge, it has a flat bottom, which is ideal for all cooking surfaces, including induction! Pre-seasoned to keep food from sticking. Sloped sides and loop-style handles. Dimensions: 11-1/2"L x 9"W x 3"H. Weight: 5 lb. USA made. 8 Reasons Why Cast Iron is the Best Lasts forever. Cooks food evenly. Natural non-stick surface. Conserves energy. Versatile - Roast, bake, fry or sauté. Adds dietary iron. Food stays hot longer. Customers tell us, FOOD TASTES BETTER!.
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Lodge Cast Iron Mini 9" Wok

Make Short Work of Any Dish with Cast Iron Wok

Since cast iron holds heat better than other metals, cooking stir fry is quicker. Made by Lodge, it has a flat bottom, which is ideal for all cooking surfaces, including induction!

  • Pre-seasoned to keep food from sticking
  • Sloped sides and loop-style handles
  • Dimensions: 11-1/2"L x 9"W x 3"H
  • Weight: 5 lb
  • USA made

8 Reasons Why Cast Iron is the Best

  1. Lasts forever
  2. Cooks food evenly
  3. Natural non-stick surface
  4. Conserves energy
  5. Versatile - Roast, bake, fry or sauté
  6. Adds dietary iron
  7. Food stays hot longer
  8. Customers tell us, FOOD TASTES BETTER!