Description 

Pure Sri LankanTea 

The Art Of Tea

The Story Of Sri Lanka Tea.

James Taylor arrived in Ceylon in 1852, settling down at the Loolecondera Estate, Galaha. He begins a 19-acre tea plantation on the Loolecondera Estate in 1867, laying the foundation for what would become Sri Lanka’s largest export industry for over a century.

The first secret is in the art of plucking. To ensure the excellence of the final product, skilled hands aided by trained eyes pluck only unopened buds accompanied by two leaves sprouting from the springs of each tea bush.

Unlike most tea producing countries in the world, Ceylon Tea still follows the old-fashioned way. With only the choicest leaves of the day – one tender unopened bud together with its accompanying twin tea leaves – are hand-plucked. Not puckered by a mechanized process that indiscriminately collects the leaves in one fell swoop.

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In over one hundred and fifty years, the name Ceylon had become synonymous with the world’s finest tea. In the world’s eye and tongue, Ceylon was tea and tea was Ceylon.

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