Why Ong Hup Lee Coffee? Established in 1969, Ong Hup Lee Coffee is an esteemed company that produces traditional Nanyang coffee powder & blends. The term �Nanyang coffee� often refers to the traditional black coffee commonly served in Singapore and Malaysia, & was developed specifically for the Southeast Asian palate & culture. It is prepared by a unique roasting process of Arabica, Robusta & Liberica beans with caramelized sugar & margarine in a work to enhance the flavor of the coffee beans & give it the distinctive aroma we know & love. It is also naturally sweeter & more aromatic than most other coffees. Ong Hup Lee Coffee offers a wide selection of premium Arabica, Robusta & Liberica coffee beans prepared using the traditional wood roasting technique to create exquisite blends that stimulate the senses & allow the mind to recall past experience or evoke new emotions. Boy Horse Trademark (Cap Budak dan Kuda) Ong Hup Lee Trading Melaka The only Wood Roasted Coffee Bean in Malacca! A special kind of product in Ong Hup Lee ( Boy Horse Trademark), it's added less sugar and butter during roasting, thus delivering a smoother taste and more fragrance of coffee. Directions: ~Put a sachet of ONG HUP LEE COFFEE BAG in a cup ~Add 200cc boiling water ~After 2-3 minutes, stir it slowly ~May add sugar or milk to deliver a good taste (personal taste may differ, decide on own preference) INGREDIENT: COFFEE SEED, SUGAR, BUTTER, AND SALT Remark: coffee seed using Robusta and Liberica