Only pure domestic raw materials. Refreshing and delicious matcha flavor

To improve the shortage of vegetables.

Contains 100% domestic barley young leaves grown without pesticides by contracted farmers.

No additives, fragrances, additives, preservatives, etc.

We are particular about freshness and process within 24 hours of harvest.

Although it has a matcha-flavored taste, it has a refreshing taste without the grassy smell of green juice.

Plenty of nutrients such as dietary fiber, vitamins and minerals.

Made with young barley leaves from Kyushu

Grown by contract farmers without the use of pesticides.

Proof of domestic ingredients

Through Kin no Aojiru, we are contributing to the spread of domestic raw materials.

High quality made in Japan

Raw materials grown in Kyushu are manufactured only in domestic factories.

So many nutrients in one pack!

Affordable and full of nutrients.

Plenty of dietary fiber & high protein

Not only as a dietary fiber supplement, but also as a high-quality vegetable protein source.

Plenty of young barley leaves in one pack

One pack contains about 120 young barley leaves, equivalent to 40g of raw barley.

Delicious with matcha flavor!

The fishy smell peculiar to vegetables is suppressed, and it has a refreshing taste.

The secret of deliciousness

We can deliver fresh taste because it is deoxygenated filling.

Easy to arrange

When dissolved in milk, it tastes like matcha milk.

100% vegetables

Only young barley leaves are used as raw materials. To solve the shortage of vegetables.

Commitment to additive-free

We are particular about safety, security and deliciousness without using food additives.

Sugar-free & trans-fat free!

Only 9 kcal and low calorie. It is also recommended for a healthy diet.

Raw materials/ingredients

Young barley leaf powder (produced in Japan)

how to use

Please enjoy 1-2 packs a day as a guide. If you put the powder in the cup first, then pour 100cc of water or milk and stir quickly after the powder sinks, you can mix it neatly.