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A Cheesemonger's Compendium of British and Irish Cheese

Publisher: Profile
Author: Ned Palmer; Illus. Claire Littlejohn
ISBN: 9781788167154
Format: Hardback
Pages:

Inspired by his love of farmhouse and artisan cheese, Ned Palmer presents an illustrated guide to over 150 of the best examples created by small producers in the British Isles, from Westray Wife in Orkney to Cornish Yarg and Galway’s goats’ milk Killeen. Introductions to the history and production of fresh, mould-ripened, blue, washed-rind, semi-soft and hard varieties are followed by descriptions of their taste and texture, and notes on the makers. 

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