Further Details

Title: Japanese Cooking: A Simple Art
Condition: New
EAN: 9781568363882
ISBN: 9781568363882
Publisher: Kodansha America, Inc
Format: Hardback
Type: Hardback
Release Date: 17/02/2012
Item Height: 265mm
Item Length: 190mm
Item Weight: 1454g
Author: Yoshiki Tsuji, Shizuo Tsuji
Language: English
ISBN-10: 1568363885
Description: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
Country/Region of Manufacture: US
Genre: Food & Drink
Release Year: 2012

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