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Title: Japanese Cooking: A Simple Art Condition: New EAN: 9781568363882 ISBN: 9781568363882 Publisher: Kodansha America, Inc Format: Hardback Type: Hardback Release Date: 17/02/2012 Item Height: 265mm Item Length: 190mm Item Weight: 1454g Author: Yoshiki Tsuji, Shizuo Tsuji Language: English ISBN-10: 1568363885 Description: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the Country/Region of Manufacture: US Genre: Food & Drink Release Year: 2012
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