Ingredients 

200 gram margarine 

100 ml liqid oil 

1 egg 

200 gram powdered sugar

1 teaspoon vanilla

get as much flour

Preparation

Mix all ingredients except flour.

Make a soft dough, adding flour.

Rest in a cool place dough in half on hour.

Turndough in 1 cm thick with a rolling pim.

Cut the dough by mold.

Bake in 190°C oven .