Wild lettuce has been used medicinally for thousands of years. Two thousand years ago Pliny the Elder (AD24 – AD79) wrote that extract of wild lettuce was a panacea curing almost any ailment. Perhaps the patients just forgot they were ill...
CAVEAT: do your own research before trying preparations of wild lettuce. There is a lot of information out there and the plant, latex and extracts are used in a number of different ways.
SEED COUNT – I count seeds very carefully. I point this out because 50 seeds of this plant don't look very large and you may think there aren't 50 until you count them. If you are concerned about numbers, please count the seeds. There will be 50+.
The
leaves can be used for tea either fresh or dried. The latex from
flower spikes can be collected for tinctures, smoking or eating fresh
(in moderation). The whole (chopped) flower spikes can be boiled
(well, simmered down without boiling or it can destroy the active
ingredient) down until a black resin is formed which this can be
smoked and perhaps it can be used in other ways – I haven't looked
into this too deeply.
Tinctures seem the easiest way of extracting the active ingredients for non-smoking purposes.
The leaves are edible raw or cooked but the bitterness would mean most people wouldn't include them in salads. Leaves are a little spiky but they are flexible and don't hurt to touch. Touching the plant can result in it exuding latex and making your hands sticky.
There are a number of types of wild lettuce. Lactuca virosa flower spikes can apparently get up to 7 feet tall but are likely shorter when grown in pots. My spikes planted in-ground in vegetable beds are around 5 and a half feet tall and that's considered normal.