Old Fashion Chinese Kitchen Forged Cleaver Knife High Carbon Steel Slicing Knife

Note 

 - Due to the difference between different monitors, the picture may not reflect the actual color of the item.

 -  We guarantee the style is the same as shown in the pictures. 

 -  Please allow 0-1 cm error due to manual measurement. 

 -  Package Including - 1 * Butcher Knife

Product Benefits & Features

• High Quality - Knives' Blade is made by Premium strong heavy duty 40Cr13 Stainless Steel! The blade is durable and will never rust, tarnish or corrode . You can use it in home kitchen cooking or in a professional restaurant . The best choice for every chef.

• Extremely sharp- Every knife blade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

• Comfort and Safety - Handles are made from wood for easy to maneuver, comfortable, and non-slip handles. Every knife have the balance pretty evenly distributed between the blade and the handle, If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm.

• Durable - The cutlery grade steel with 58 Rockwell hardness used to make the knife blades neither rusts, corrodes nor discolors. You are still expected to hand-wash the knives and Stay dry to maintain the appearance. Precision forging creates a durable knife.

• Forged hammer pattern - After high temperature forging, the density and purity of the steel are improved, so that the hardness and toughness of the steel are greatly improved.

• Blackening process layer - The blackening treatment process makes the blade surface form an oxide layer to achieve the anti-rust effect.