Dampening dampness, resolving phlegm, regulating qi and eliminating food.
Huazhou Tangerine Red, a Chinese medicine, is the immature or nearly mature dry outer pericarp of Huazhou Pomelo of the family Rutaceae. It is harvested in summer when the fruit is immature, scalded in boiling water, cut the peel into 5 or 7 petals, remove the pith and part of the mesocarp, pressed into shape and dried. It has the effects of drying dampness and resolving phlegm, regulating qi and eliminating food.
1, drying dampness and phlegm: Huazhou orange red taste bitter, pungent, warm, the main wind-cold cough and phlegm, has the effect of drying dampness and phlegm, suitable for phlegm-dampness congestion, the lungs are not declared, coughing phlegm and gas, often used in conjunction with half-summers, Poria.
2, regulating qi: Huazhou tangerine red is suitable for spleen and stomach qi stagnation caused by epigastric distension, belching, nausea and vomiting, etc., has the effect of regulating qi. The distension or pain in the epigastric region is often combined with Citrus aurantium dulcis and Mucuna pruriens; nausea and vomiting can be combined with ginger.
3, digestion: Huazhou orange red in the limonene component helps the secretion of digestive juices, is conducive to promoting food digestion, can be used for the treatment of indigestion, pediatric accumulation of food and other symptoms.
Precautions

Suitable for
Coughing with excessive phlegm, vomiting and eructation, and those with food accumulation that does not dissolve.
Contraindicated
Those who have dry phlegm due to deficiency of qi and yin.
Not suitable to eat with
Ginger

May cause fire
Consumption Method

Brewing
Simply slice Huazhou Tangerine Red in a teacup and brew with boiling water.
Decoction
Simply cut Huazhou Tangerine Red into slices and place in a porcelain jar for decoction.