This cookbook is a treasure trove of recipes that will delight any food lover. With a focus on cooking from Kansas State, it includes a variety of mouth-watering dishes that are sure to impress. The spiral-bound book is vintage, but the recipes are timeless.

The publication year of 1999 may seem like a long time ago, but the recipes in this cookbook are just as relevant today as they were then. With a mix of Nonfiction narrative, this cookbook is perfect for those who love to cook and want to try something new. The book's features and topics cover cooking and food, making it a must-have for any cookbook collector.