Angel Brand White Cap Fish Sauce is one of the more popular Fermented Fish Sauce in Thailand.  It has a great balanced flavor profile and is not as strong-tasting as some other brands. Use it as salad dressing for Papaya Salad. Use it to add flavor and taste to just about any dish. It adds A LOT of bold umami flavour and complexity. It is intended to add to and compliment the taste of many dishes. We all know about using it on Papaya Salad of course, but it is used in many stir-fry rice, ramen, and noodle based dishes as well. Many Asian cuisines include fermented fish sauce, like: Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Korean, Chinese, Japanese, and others. Even if you think you might not be a fan of fermented fish sauces in general (and believe me I know where you're coming from) this particular sauce can definitely be used in your kitchen as a flavor enhancer and spice in many dishes. Just try it and see!