Each purchase is packaged per 100 gram / 3.52 oz
Javanese cardamom is a type of spice that originates from Java, Indonesia. This spice has a distinctive aroma and flavor and is commonly used in Indonesian cuisine and some other Southeast Asian dishes. Typically, Javanese cardamom is used as a seasoning in dishes, spice blends, and beverages like coffee.
Javanese white cardamom is sometimes referred to as "Java cardamom" or "greater cardamom" to distinguish it from the more commonly known green cardamom
Here are some key characteristics and information about Javanese white cardamom:
1. Appearance: Javanese white cardamom pods are larger and plumper than green cardamom pods. They are typically cream-colored or pale beige and have a slightly elongated shape. The pods contain small black seeds, similar to green cardamom.
2. Flavor and Aroma: Javanese white cardamom has a distinct and robust flavor, characterized by a combination of citrusy, spicy, and herbal notes. It is less sweet and more pungent than green cardamom, which makes it suitable for use in savory dishes.
3. Culinary Uses: Javanese white cardamom is used as a spice in Indonesian and Southeast Asian cuisine. It is a common ingredient in various spice blends, curry pastes, and traditional dishes such as rendang and gulai. The seeds are typically crushed or ground before being added to dishes to release their flavor.
4. Medicinal Uses: Like green cardamom, Javanese white cardamom has been used in traditional medicine for its potential health benefits. It is believed to have digestive properties and is sometimes used to alleviate digestive issues and as a natural breath freshener.
5. Cultivation: Javanese white cardamom is primarily grown in the tropical regions of Indonesia, including the island of Java. It requires a warm and humid climate to thrive and is typically cultivated in shaded areas with well-drained soil.
6. Availability: Javanese white cardamom is less common in Western markets compared to green cardamom, which is more widely used and recognized. However, it can still be found in specialty stores and online retailers that specialize in Indonesian spices and ingredients.
It's important to note that while Javanese white cardamom shares some similarities with green cardamom in terms of flavor and aroma, they are distinct spices with their own unique characteristics. Depending on the culinary tradition and regional preferences, one may be preferred over the other in various recipes.
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