Biltong Slicer Chinese Medicine Radiused Beef Jerky Cutter 0-0.5” Adjustable

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Widely used :aesthetically pleasing and extremely effective and efficient. This is the ultimate biltong slicer to get the job done quickly and smoothly. Can also be used to slice other foods, salami, fruit and vegetables.

- Finest quality stainless steel blade
- Precision bearing guides keep blade perfectly aligned with the cutting edge
- Unique design facilitates fine slicing with both a simultaneous cutting and rolling, shearing action
- Radiused base ensures food items gravitate in the center of the cutting area 
- Large stainless steel serving tray attaches magnetically and conveniently stores on the underside of the base
- Premium quality, stylish wooden base fitted with non-slip super-grip pads for safety

Product parameter:
Product Name: Upgraded Chinese Medicine Slicer
Product Material: 3CR13 Stainless Steel, Rubber Wood
Product net weight: 1750g
Product size: 365 x 190 x 140 mm
Fixed blade length: 102mm
Adjustable thickness:0-12MM
Blade thickness:4mm

Easy to use it. Steps:
1. Loosen the butterfly nut of the thickness baffle counterclockwise
2.Pull out / push in the thickness baffle, rotate the black nut, and adjust the cutting thickness inward / outward
3.Tighten the outside clockwise and fix the butterfly nut.

Maintenance method:
1. Ensure that the guillotine is placed on a flat and stable platform for operation;
2. Use a soft cleaning cloth to clean, wash clean, dry, put in a cool and dry place;
3. When not in use for a long time, wipe all parts with anti-rust oil (vegetable oil can be replaced) and remove the thickness baffle to dry
Store in a dry place.

Notice:
1. Do not touch the blade to test its sharpness;
2. Do not use hard cleaning tools to clean so as not to scratch the surface;
3. After cleaning, please dry the water and store it in a cool and dry place.

Package Included:
1 Biltong Cutter Jerky Slicer 

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