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Dry Macaranga Peltata Kanda Leaves Eco Friendly Organic Natural Food Wrapping
Macaranga peltata is a plant found in northern Thailand, Sri Lanka and India. It is a resinous tree, up to 10 meters (33 ft) tall. Kenda leaves are commonly used for flavoring in Sri Lanka. Halapa dough is often flattened on a Macaranga peltata leaf to soak in the flavor. Macaranga peltata leaves are used to wrap jaggery and other sweetmeats. Today the major use of Macaranga peltata is for making wooden pencils and in the plywood industry.
How to make Halapa….?
Ingredients :- All purpose flour - 500g
Kurakkan flour - 250g
Sugar - 500g
Scraped coconut - 01 medium sized coconut
Salt - 01 tsp
Kenda Leaves – 25-30 nos
Water - 01 cup
Method
To make pani pol, put sugar, salt and water into a pan and heat it on the stove on low heat. Keep it until the sugar is dissolved and become syrup thickness.
When sugar is bubbling and become a thick syrup, add grated coconut into this and simmer on low heat and keep until most of the liquid evaporates. Make sure to stir this mixture continuously. Otherwise, the coconut mixture will be burnt. Remove it from heat when it is wet and don’t cook until it’s sticky.
Add Kurakkan flour to the pani pol mixture and mix it well.
Then add all purpose flour and mix well until it gets dough form.
Wash and dry Kenda leaves.Take small balls of Halapa mixture and flatten it on one side of Kenda leaf. Fold the leaf from the main vein and close the dough and make it flat more. Repeat this process until all Halapa mixture is over.
Place them vertically around the wall of the steamer, allowing the steam to be exposed to Halapa from the center.
Steam for about 1 ½ hour until the dough forms up.
Unwrap and enjoy this with a hot cup of tea. A cup of tea without sugar goes very well with this.
Shipping
Items will be shipped within 1 - 7 days after the cleared payment. All items will be checked carefully and packages in good condition.
Items will be shipped by Sri Lankan post or any past seller’s shipping method.
Economy shipping - Sri Lanka post with Tracking Number (10 - 21 Days)
Standard shipping - Swiss post, Singapore post with Tracking Number (10 - 21 Days)
Expedited Shipping- Colombo mail with Tracking Number (4 - 10 Days)
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