This hardcover book titled "Olive and OTHER Oils" by Gina Steer is a must-have for food enthusiasts and cooking aficionados. Its 64 pages are filled with valuable insights on the topic of food science, specifically focusing on the genre of technology and engineering. The book is in English and was published by Oxmoor House, Incorporated in 1994.

The book belongs to the category of Books & Magazines and falls under the subcategory of Books. Its topic, as mentioned earlier, is food science, making it an invaluable asset to have in any kitchen. The book's format is a hardcover, making it durable and long-lasting.