Natto Kinase 240 grains (30 days supply)

The sticky part of natto consists of an enzyme called natto kinase, which is important for health. This product is a nutritionally functional food containing Bacillus natto culture extract powder, quercetin, red yeast extract powder containing monacolin, garlic extract powder (likinin), and 6 kinds of vitamins. Especially recommended for daily health maintenance of the real age generation.

Take 8 capsules per day with water or lukewarm water.

In response to customer requests, we increased the amount of natto kinase to 4,000 FU, which is double the 2,000 FU of the popular conventional product. This amount is equivalent to 2 packs of itohiki natto, a traditional Japanese fermented food. "FU" is a unit that indicates the strength of the action of natto kinase.

Ingredients Starch hydrolyzate (manufactured in Japan), Bacillus natto culture extract powder (not genetically modified), garlic extract powder, monascus extract powder/sucrose fatty acid ester, hydroxypropyl cellulose, quercetin, V.E, fine silicon dioxide, V .B12, V.B6, V.B1, V.B2, paste (CMC-Na), folic acid, (contains some soybeans)