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Guangxi Guilin Natural Herbal 舌尖上的中国 广西桂林大瑶山野生甜茶天然无糖刺儿茶 止咳化痰咽喉肿痛
Details:  
  • Name: Thorn catechu/Yaoshan Wild sweet tea/Rubus suavissimus S.Lee/Rubus suavissimus/Hydrangea aspera Don
  • Origin: Guilin, Guangxi  
  • Specification: 250 g / 500 g  
  • Storage: Sealed at room temperature  
  • Tea making method: Boil the tea in proper amount  
 
详情:
  • 名称:瑶山野生甜茶
  • 产地:广西,桂林
  • 规格:250g/500g
  • 保存方式:密封常温
  • 泡茶方法:适量煮泡即可
 
Suitable for people:  
  • Smoking and drinking: stay up late to work overtime, more business entertainment  
  • Use your voice a lot: lecturers, teachers, singer  
  • Dry itchy throat: impatient and easily lose, bad breath  
  • Sub-health: often cold, listless  
  • Dark skin: clear fire, lowering down dry, detoxification and beauty.  
 
适合人群:
  • 抽烟喝酒:熬夜加班,商务应酬多
  • 经常使用嗓子:讲师,教师,演讲,唱歌
  • 喉咙干痒:火气旺,口气难闻
  • 亚健康:经常感冒,无精打采
  • 皮肤暗沉:清火降燥,排毒养颜。
 
 
Nutrition and Efficacy:  
  • Wild sweet tea has quite high nutritional value, among which Guangxi sweet tea is the most representative. It has many health care functions such as clearing heat and detoxifying, aim at cancer and allergy, moistening lung, resolving phlegm and relieving cough, removing phlegm, reducing fat and reducing blood pressure, reducing blood cholesterol, inhibiting and slowing down vascular sclerosis, preventing coronary heart disease and diabetes.  
  • Japanese medical research found that sweet tea in addition to the above medicinal functions, there are anti-inflammatory, anti-allergic effects, can effectively improve the symptoms of pollen allergy, sore throat, perennial rhinitis patients. 
  • Wild sweet tea is rich in 18 kinds of amino acids, calcium, zinc, germanium, selenium, potassium, magnesium, phosphorus, iron, sodium, copper, chromium, strontium, lithium and other elements, without caffeine;  It contains germanium, selenium and so on, are better than ordinary green tea and bitter Tea.  
  • Also rich in vitamin C, B1, B2, B3, superoxide dismutase, fresh sweet tea vitamin C content up to 115mg/100g;  In particular, it contains the most valuable bioflavonoids (4.1%), tea polyphenols (18.04%) and rubusoside (5%).  
  • Also contains threonine, valine, methionine, isoleucine, leucine, phenylalanine, lysine.  
 
 
营养及其功效:
  • 野生甜茶具有相当高的营养价值,其中以广西甜茶最为代表,具有清热解毒、防癌抗癌抗过敏、润肺化痰止咳、祛痰、减肥降脂降压、降低血胆固醇、抑制和廷缓血管硬化、防治冠心病和糖尿病等众多的保健功能。
  • 日本医学界研究发现,甜茶除了上述药用功能外,还有抗炎症、抗过敏性作用,能有效地改善花粉过敏、咽喉肿痛、长年鼻炎患者的症状。 
  • 野生甜茶中富含18种氨基酸,还含有钙、锌、锗、硒,及钾、镁、磷、铁、钠、铜、铬、锶、锂等多种元素,不含咖啡因;其中所含的锗、硒等,均优于一般绿茶和苦丁茶。
  • 还富含维生素C、B1、B2、B3、超氧化物岐化酶,鲜甜茶中维生素C的含量高达115mg/100g;特别是还富含最具价值4.1%的生物类黄酮、18.04%的茶多酚和5%的甜茶素。
  • 还含有苏氨酸、缬氨酸、甲硫氨酸、异亮氨酸、亮氨酸、苯丙氨酸、赖氨酸。
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